Fatty acid composition of both covering adipose tissue and intramuscular lipid fractions was studied in 60 half brother hybrid pigs, born in the range of 7 days and chosen from 10 litters. The subjects were divided into 3 groups of 20, balanced for sex and litter and were slaughtered at 178, 256 and 284 days of age. Except for intramuscular polar lipids, ageing (i.e. increasing live weight) was associated with increased lipid saturation.
Composizione acidica del tessuto adiposo di copertura e dei lipidi intramuscolari di suini macellati a differenti età / LO FIEGO, Domenico Pietro; Santoro, P.; Macchioni, P.; Mazzoni, D.. - STAMPA. - 54:(2000), pp. 451-452. (Intervento presentato al convegno Società Italiana Scienze Veterinarie tenutosi a Riva del Garda (TN) nel 28-30 SETTEMBRE 2000).
Composizione acidica del tessuto adiposo di copertura e dei lipidi intramuscolari di suini macellati a differenti età
LO FIEGO, Domenico Pietro;
2000
Abstract
Fatty acid composition of both covering adipose tissue and intramuscular lipid fractions was studied in 60 half brother hybrid pigs, born in the range of 7 days and chosen from 10 litters. The subjects were divided into 3 groups of 20, balanced for sex and litter and were slaughtered at 178, 256 and 284 days of age. Except for intramuscular polar lipids, ageing (i.e. increasing live weight) was associated with increased lipid saturation.
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