The studies included in this Research Topic collectively demonstrate the potential of agro-industrial byproducts, nutritional technologies, and innovative feed sources to reduce feed-food competition and enhance the sustainability of livestock systems.
Editorial: Reducing feed-food competition: a transdisciplinary approach / Lo Fiego, Domenico Pietro; Forte, Claudio; Trabalza-Marinucci, Massimo; Pravettoni, Davide; Natalello, Antonio. - In: FRONTIERS IN VETERINARY SCIENCE. - ISSN 2297-1769. - 13:(2026), pp. 1-3. [10.3389/fvets.2026.1826205]
Editorial: Reducing feed-food competition: a transdisciplinary approach
Lo Fiego, Domenico PietroWriting – Original Draft Preparation
;Forte, Claudio
;
2026
Abstract
The studies included in this Research Topic collectively demonstrate the potential of agro-industrial byproducts, nutritional technologies, and innovative feed sources to reduce feed-food competition and enhance the sustainability of livestock systems.
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