Because of the presence on the market of high-value monovarietal pasta, the aim of this work was to evaluate the potential of DNA profiling to test its authenticity. AFLP profiles obtained from eight monovarietal pasta samples and from the corresponding varieties were compared. The possibility of identifying the variety of an unknown monovarietal pasta by referring to a durum wheat molecular markers database is proposed. © Springer-Verlag 2004.

DNA-based analysis for authenticity assessment of monovarietal pasta / Terzi, V.; Morcia, C.; Giovanardi, D.; D'Egidio, M. G.; Stanca, A. M.; Faccioli, P.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - 219:4(2004), pp. 428-431. [10.1007/s00217-004-0965-7]

DNA-based analysis for authenticity assessment of monovarietal pasta

Terzi V.;Giovanardi D.;Stanca A. M.;Faccioli P.
2004

Abstract

Because of the presence on the market of high-value monovarietal pasta, the aim of this work was to evaluate the potential of DNA profiling to test its authenticity. AFLP profiles obtained from eight monovarietal pasta samples and from the corresponding varieties were compared. The possibility of identifying the variety of an unknown monovarietal pasta by referring to a durum wheat molecular markers database is proposed. © Springer-Verlag 2004.
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DNA-based analysis for authenticity assessment of monovarietal pasta / Terzi, V.; Morcia, C.; Giovanardi, D.; D'Egidio, M. G.; Stanca, A. M.; Faccioli, P.. - In: EUROPEAN FOOD RESEARCH AND TECHNOLOGY. - ISSN 1438-2377. - 219:4(2004), pp. 428-431. [10.1007/s00217-004-0965-7]
Terzi, V.; Morcia, C.; Giovanardi, D.; D'Egidio, M. G.; Stanca, A. M.; Faccioli, P.
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11380/1272017
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