Informazioni generali

EUROPEAN FOOD RESEARCH AND TECHNOLOGY  

journal23090  

E060561  

DE  

1438-2377  

English:(German)  

Rivista

Springer Verlag Germany:Tiergartenstrasse 17, D 69121 Heidelberg Germany:011 49 6221 3450, EMAIL: g.braun@springer.de, INTERNET: http://www.springer.de, Fax: 011 49 6221 345229  

1999  

 

can  

can  

restricted  

restricted  

restricted  

restricted  

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