Hybridization is a common tool to improve yeast for wine industry. Using non-GE hybridization techniques a lot of attempts lead to failed mating which is mainly caused by low spore viability and haplo-selfing. This work proposed a two-step molecular strategy to validate inter-species Saccharomyces hybrids rapidly.
Molecular two-step strategy to select inter-species Saccharomyces hybrids / Verspohl, Alexandra; Solieri, Lisa; Bizzarri, Melissa; Giudici, Paolo. - (2015). (Intervento presentato al convegno 32° International Specialized Symposium on yeasts (ISSY32) “Yeast Biodiversity and Biotechnology in the twenty first century” tenutosi a Perugia, Italy nel September 13-17, 2015).
Molecular two-step strategy to select inter-species Saccharomyces hybrids
VERSPOHL, ALEXANDRA;SOLIERI, lisa;BIZZARRI, MELISSA;GIUDICI, Paolo
2015
Abstract
Hybridization is a common tool to improve yeast for wine industry. Using non-GE hybridization techniques a lot of attempts lead to failed mating which is mainly caused by low spore viability and haplo-selfing. This work proposed a two-step molecular strategy to validate inter-species Saccharomyces hybrids rapidly.
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