statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	364
CN - Cina	241
SG - Singapore	205
IT - Italia	106
FR - Francia	81
VN - Vietnam	71
BR - Brasile	65
HK - Hong Kong	46
GB - Regno Unito	35
IN - India	32
KR - Corea	31
DE - Germania	29
RU - Federazione Russa	18
ID - Indonesia	17
MX - Messico	14
CA - Canada	12
FI - Finlandia	11
SE - Svezia	10
NL - Olanda	7
ZA - Sudafrica	7
AR - Argentina	6
CH - Svizzera	6
AT - Austria	5
BE - Belgio	5
CI - Costa d'Avorio	5
ES - Italia	5
AE - Emirati Arabi Uniti	4
BD - Bangladesh	4
CL - Cile	4
IE - Irlanda	4
IQ - Iraq	4
JO - Giordania	4
LT - Lituania	4
MY - Malesia	4
PL - Polonia	4
SA - Arabia Saudita	4
VE - Venezuela	4
CO - Colombia	3
GR - Grecia	3
JP - Giappone	3
PK - Pakistan	3
TR - Turchia	3
HN - Honduras	2
PA - Panama	2
PE - Perù	2
PH - Filippine	2
PT - Portogallo	2
UZ - Uzbekistan	2
AL - Albania	1
AM - Armenia	1
CR - Costa Rica	1
CY - Cipro	1
DK - Danimarca	1
EE - Estonia	1
EG - Egitto	1
GA - Gabon	1
IM - Isola di Man	1
JM - Giamaica	1
KE - Kenya	1
KG - Kirghizistan	1
KW - Kuwait	1
KZ - Kazakistan	1
LA - Repubblica Popolare Democratica del Laos	1
LB - Libano	1
MA - Marocco	1
MM - Myanmar	1
PY - Paraguay	1
RO - Romania	1
RS - Serbia	1
UY - Uruguay	1
Totale	1.527

Nome	#
The Green Era of Food Packaging: General Considerations and New Trends	300
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?	215
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films	199
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose	170
Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging	170
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960)	165
Applicazione dell'economia circolare nel settore agroalimentare: diversi approcci per ridurre o rivalorizzare gli sprechi alimentari	140
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films	98
Argon Cold Plasma Modification of Polyethylene Films to Tailor Surface and Barrier Properties	33
Valorisation of gilthead seabream by-products through recovery of antimicrobial proteins for active biopolymer formulations	30
Solvent–free fabrication of pH–sensitive freshness indicators using pomegranate juice in starch–PVA matrix for real–time fish spoilage detection	23
Totale	1.543

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	85	0	0	0	3	8	12	15	15	18	4	7	3
2023/2024	123	6	11	10	16	18	10	2	8	7	11	10	14
2024/2025	368	4	7	4	23	48	44	25	13	34	43	72	51
2025/2026	967	72	54	82	145	110	37	104	47	133	183	0	0
Totale													1.543