statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	450
CN - Cina	246
SG - Singapore	209
IT - Italia	121
FR - Francia	81
VN - Vietnam	71
BR - Brasile	65
HK - Hong Kong	50
GB - Regno Unito	36
IN - India	32
KR - Corea	31
DE - Germania	29
BD - Bangladesh	22
ID - Indonesia	19
RU - Federazione Russa	18
CA - Canada	17
MX - Messico	15
FI - Finlandia	11
SE - Svezia	10
NL - Olanda	8
ZA - Sudafrica	7
AR - Argentina	6
CH - Svizzera	6
AT - Austria	5
BE - Belgio	5
CI - Costa d'Avorio	5
ES - Italia	5
AE - Emirati Arabi Uniti	4
CL - Cile	4
IE - Irlanda	4
IQ - Iraq	4
JO - Giordania	4
LT - Lituania	4
MY - Malesia	4
PL - Polonia	4
SA - Arabia Saudita	4
VE - Venezuela	4
CO - Colombia	3
GR - Grecia	3
JP - Giappone	3
PK - Pakistan	3
TR - Turchia	3
HN - Honduras	2
PA - Panama	2
PE - Perù	2
PH - Filippine	2
PT - Portogallo	2
UZ - Uzbekistan	2
AL - Albania	1
AM - Armenia	1
CR - Costa Rica	1
CY - Cipro	1
DK - Danimarca	1
EE - Estonia	1
EG - Egitto	1
GA - Gabon	1
IM - Isola di Man	1
IR - Iran	1
JM - Giamaica	1
KE - Kenya	1
KG - Kirghizistan	1
KW - Kuwait	1
KZ - Kazakistan	1
LA - Repubblica Popolare Democratica del Laos	1
LB - Libano	1
MA - Marocco	1
MM - Myanmar	1
PY - Paraguay	1
RO - Romania	1
RS - Serbia	1
UY - Uruguay	1
Totale	1.670

Nome	#
The Green Era of Food Packaging: General Considerations and New Trends	333
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?	238
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films	208
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose	183
Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging	178
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960)	173
Applicazione dell'economia circolare nel settore agroalimentare: diversi approcci per ridurre o rivalorizzare gli sprechi alimentari	153
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films	104
Argon Cold Plasma Modification of Polyethylene Films to Tailor Surface and Barrier Properties	46
Valorisation of gilthead seabream by-products through recovery of antimicrobial proteins for active biopolymer formulations	43
Solvent–free fabrication of pH–sensitive freshness indicators using pomegranate juice in starch–PVA matrix for real–time fish spoilage detection	27
Totale	1.686

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	85	0	0	0	3	8	12	15	15	18	4	7	3
2023/2024	123	6	11	10	16	18	10	2	8	7	11	10	14
2024/2025	368	4	7	4	23	48	44	25	13	34	43	72	51
2025/2026	1.110	72	54	82	145	110	37	104	47	133	191	68	67
Totale													1.686