statistiche ricercatore

Continente	#
NA - Nord America	765
AS - Asia	745
EU - Europa	388
SA - Sud America	103
AF - Africa	17
Continente sconosciuto - Info sul continente non disponibili	17
Totale	2.035

Nazione	#
US - Stati Uniti d'America	706
CN - Cina	249
SG - Singapore	209
IT - Italia	144
FR - Francia	81
BR - Brasile	75
VN - Vietnam	71
HK - Hong Kong	51
GB - Regno Unito	40
IN - India	32
KR - Corea	31
DE - Germania	29
CA - Canada	26
BD - Bangladesh	25
ID - Indonesia	24
RU - Federazione Russa	19
MX - Messico	17
FI - Finlandia	11
SE - Svezia	10
NL - Olanda	9
AR - Argentina	8
ZA - Sudafrica	7
CH - Svizzera	6
CO - Colombia	6
VE - Venezuela	6
AT - Austria	5
BE - Belgio	5
CI - Costa d'Avorio	5
ES - Italia	5
MY - Malesia	5
AE - Emirati Arabi Uniti	4
CL - Cile	4
GR - Grecia	4
IE - Irlanda	4
IQ - Iraq	4
JO - Giordania	4
JP - Giappone	4
LT - Lituania	4
PH - Filippine	4
PK - Pakistan	4
PL - Polonia	4
SA - Arabia Saudita	4
TH - Thailandia	4
CR - Costa Rica	3
SV - El Salvador	3
TR - Turchia	3
HN - Honduras	2
JM - Giamaica	2
KE - Kenya	2
PA - Panama	2
PE - Perù	2
PT - Portogallo	2
UZ - Uzbekistan	2
AL - Albania	1
AM - Armenia	1
CW - ???statistics.table.value.countryCode.CW???	1
CY - Cipro	1
DK - Danimarca	1
EE - Estonia	1
EG - Egitto	1
GA - Gabon	1
GT - Guatemala	1
IL - Israele	1
IM - Isola di Man	1
IR - Iran	1
KG - Kirghizistan	1
KW - Kuwait	1
KY - Cayman, isole	1
KZ - Kazakistan	1
LA - Repubblica Popolare Democratica del Laos	1
LB - Libano	1
MA - Marocco	1
MM - Myanmar	1
NI - Nicaragua	1
NP - Nepal	1
PY - Paraguay	1
RO - Romania	1
RS - Serbia	1
TT - Trinidad e Tobago	1
UY - Uruguay	1
Totale	2.019

Nome	#
The Green Era of Food Packaging: General Considerations and New Trends	353
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?	281
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films	226
Applicazione dell'economia circolare nel settore agroalimentare: diversi approcci per ridurre o rivalorizzare gli sprechi alimentari	222
Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging	211
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose	206
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960)	187
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films	143
Argon Cold Plasma Modification of Polyethylene Films to Tailor Surface and Barrier Properties	88
Valorisation of gilthead seabream by-products through recovery of antimicrobial proteins for active biopolymer formulations	69
Solvent–free fabrication of pH–sensitive freshness indicators using pomegranate juice in starch–PVA matrix for real–time fish spoilage detection	49
Totale	2.035

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2022/2023	85	0	0	0	3	8	12	15	15	18	4	7	3
2023/2024	123	6	11	10	16	18	10	2	8	7	11	10	14
2024/2025	368	4	7	4	23	48	44	25	13	34	43	72	51
2025/2026	1.110	72	54	82	145	110	37	104	47	133	191	68	67
2026/2027	349	35	48	82	165	19	0	0	0	0	0	0	0
Totale													2.035