MAURIZZI, ENRICO
MAURIZZI, ENRICO
Dipartimento di Scienze della Vita
Mostra
records
Risultati 1 - 5 di 5 (tempo di esecuzione: 0.009 secondi).
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960)
2023 Bigi, F.; Maurizzi, E.; Haghighi, H.; Siesler, H. W.; Licciardello, F.; Pulvirenti, A.
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose
2023 Maurizzi, Enrico; Bigi, Francesco; Volpelli, Luisa Antonella; Pulvirenti, Andrea
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
2023 Bigi, Francesco; Maurizzi, Enrico; Quartieri, Andrea; De Leo, Riccardo; Gullo, Maria; Pulvirenti, Andrea
The Green Era of Food Packaging: General Considerations and New Trends
2022 Maurizzi, Enrico; Bigi, Francesco; Quartieri, Andrea; De Leo, Riccardo; Volpelli, Luisa Antonella; Pulvirenti, Andrea
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films
2023 Bigi, Francesco; Maurizzi, Enrico; Haghighi, Hossein; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960) | 1-gen-2023 | Bigi, F.; Maurizzi, E.; Haghighi, H.; Siesler, H. W.; Licciardello, F.; Pulvirenti, A. | |
| Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose | 1-gen-2023 | Maurizzi, Enrico; Bigi, Francesco; Volpelli, Luisa Antonella; Pulvirenti, Andrea | |
| Non-thermal techniques and the “hurdle” approach: How is food technology evolving? | 1-gen-2023 | Bigi, Francesco; Maurizzi, Enrico; Quartieri, Andrea; De Leo, Riccardo; Gullo, Maria; Pulvirenti, Andrea | |
| The Green Era of Food Packaging: General Considerations and New Trends | 1-gen-2022 | Maurizzi, Enrico; Bigi, Francesco; Quartieri, Andrea; De Leo, Riccardo; Volpelli, Luisa Antonella; Pulvirenti, Andrea | |
| Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films | 1-gen-2023 | Bigi, Francesco; Maurizzi, Enrico; Haghighi, Hossein; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea |