MAURIZZI, ENRICO
MAURIZZI, ENRICO
Applicazione dell'economia circolare nel settore agroalimentare: diversi approcci per ridurre o rivalorizzare gli sprechi alimentari
2025 Maurizzi, Enrico
Comparative effect of different plasticizers on physicochemical properties of hydroxypropyl methyl cellulose (HPMC)- based films appropriate for gilthead seabream packaging
2025 Athanasopoulou, Evmorfia; Maurizzi, Enrico; Bigi, Francesco; Quartieri, Andrea; Pulvirenti, Andrea; Tsironi, Theofania
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960)
2023 Bigi, F.; Maurizzi, E.; Haghighi, H.; Siesler, H. W.; Licciardello, F.; Pulvirenti, A.
Functionality and Storage Evaluation of Fish Freshness Indicators Based on the Incorporation of Anthocyanins Extracted From Winery Grape Pomace Into Polyvinyl Alcohol/Starch Films
2025 Basdeki, Evgenia; Maurizzi, Enrico; Bigi, Franscesco; Quartieri, Andrea; Pulvirenti, Andrea; Tsironi, Theofania
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose
2023 Maurizzi, Enrico; Bigi, Francesco; Volpelli, Luisa Antonella; Pulvirenti, Andrea
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
2023 Bigi, Francesco; Maurizzi, Enrico; Quartieri, Andrea; De Leo, Riccardo; Gullo, Maria; Pulvirenti, Andrea
The Green Era of Food Packaging: General Considerations and New Trends
2022 Maurizzi, Enrico; Bigi, Francesco; Quartieri, Andrea; De Leo, Riccardo; Volpelli, Luisa Antonella; Pulvirenti, Andrea
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films
2023 Bigi, Francesco; Maurizzi, Enrico; Haghighi, Hossein; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea