MAURIZZI, ENRICO

MAURIZZI, ENRICO  

Dipartimento di Scienze della Vita  

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Titolo Data di pubblicazione Autore(i) File
Correction to: Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films (Foods, (2023), 12, 5, (960), 10.3390/foods12050960) 1-gen-2023 Bigi, F.; Maurizzi, E.; Haghighi, H.; Siesler, H. W.; Licciardello, F.; Pulvirenti, A.
Improving the post-harvest quality of fruits during storage through edible packaging based on guar gum and hydroxypropyl methylcellulose 1-gen-2023 Maurizzi, Enrico; Bigi, Francesco; Volpelli, Luisa Antonella; Pulvirenti, Andrea
Non-thermal techniques and the “hurdle” approach: How is food technology evolving? 1-gen-2023 Bigi, Francesco; Maurizzi, Enrico; Quartieri, Andrea; De Leo, Riccardo; Gullo, Maria; Pulvirenti, Andrea
The Green Era of Food Packaging: General Considerations and New Trends 1-gen-2022 Maurizzi, Enrico; Bigi, Francesco; Quartieri, Andrea; De Leo, Riccardo; Volpelli, Luisa Antonella; Pulvirenti, Andrea
Waste Orange Peels as a Source of Cellulose Nanocrystals and Their Use for the Development of Nanocomposite Films 1-gen-2023 Bigi, Francesco; Maurizzi, Enrico; Haghighi, Hossein; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea