NICOSIA, CAROLA

NICOSIA, CAROLA  

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Risultati 1 - 9 di 9 (tempo di esecuzione: 0.007 secondi).
Titolo Data di pubblicazione Autore(i) File
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation 1-gen-2022 Mezza, I.; Nicosia, C.; Pulvirenti, A.; Licciardello, F.
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation 1-gen-2023 Nicosia, Carola; Mezza, Ivan; Pulvirenti, Andrea; Licciardello, Fabio
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 1-gen-2021 Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Antonelli, Andrea; Licciardello, Fabio
Effect of high pressure processing (HPP) on the stabilization of plant-based beverages 1-gen-2022 Ignat, A.; Nicosia, C.; Licciardello, F.
Evaluation of High-Pressure Processing (HPP) for the Stabilization of Prickly Pear Puree through the Assessment of Its Microbiological, Enzymatic, and Nutritional Features 1-gen-2024 Feroce, Andrea; Nicosia, Carola; Licciardello, Fabio
Exploratory use of nisin and ethyl lauroyl arginate for the inhibition of spoilage microflora during secondary shelf life 1-gen-2022 Nicosia, C.; Secchi, R.; Pulvirenti, A.; Licciardello, F.
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 1-gen-2022 Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Licciardello, Fabio
Stabilization of Prickly Pear Puree by High-Pressure Processing (HPP) 1-gen-2024 Feroce, A.; Nicosia, C.; Licciardello, F.
Study of the release kinetics of Ethyl Lauroyl Arginate from poly(3-hydroxybutyrate-co-3-hydroxyvalerate) active films 1-gen-2024 Nicosia, C.; Licciardello, F.