NICOSIA, CAROLA

NICOSIA, CAROLA  

Mostra records
Risultati 1 - 10 di 10 (tempo di esecuzione: 0.014 secondi).
Titolo Data di pubblicazione Autore(i) File
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation 1-gen-2022 Mezza, I.; Nicosia, C.; Pulvirenti, A.; Licciardello, F.
Assessment of the secondary shelf life of Bolognese sauce based on domestic use simulation 1-gen-2023 Nicosia, Carola; Mezza, Ivan; Pulvirenti, Andrea; Licciardello, Fabio
Development of solvent-cast antimicrobial PHBV films for the inhibition of spoilage microflora 1-gen-2025 Nicosia, Carola; Pulvirenti, Andrea; Licciardello, Fabio
Domestic Use Simulation and Secondary Shelf Life Assessment of Industrial Pesto alla genovese 1-gen-2021 Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Antonelli, Andrea; Licciardello, Fabio
Evaluation of High-Pressure Processing (HPP) for the Stabilization of Prickly Pear Puree through the Assessment of Its Microbiological, Enzymatic, and Nutritional Features 1-gen-2024 Feroce, Andrea; Nicosia, Carola; Licciardello, Fabio
Exploratory use of nisin and ethyl lauroyl arginate for the inhibition of spoilage microflora during secondary shelf life 1-gen-2022 Nicosia, C.; Secchi, R.; Pulvirenti, A.; Licciardello, F.
Imballaggi Antimicrobici per la Riduzione degli Sprechi e il Miglioramento della Sicurezza Alimentare: Progettazione, Sviluppo e Scalabilità 13-apr-2025 Nicosia, Carola
Secondary shelf life assessment of UHT milk and its potential for food waste reduction 1-gen-2022 Nicosia, Carola; Fava, Patrizia; Pulvirenti, Andrea; Licciardello, Fabio
Study of the release kinetics of Ethyl Lauroyl Arginate from poly(3-hydroxybutyrate-co-3-hydroxyvalerate) active films 1-gen-2024 Nicosia, C.; Licciardello, F.
The potential of ethyl lauroyl arginate (LAE)-based active packaging: current status, technical challenges, and research gaps 1-gen-2025 Nicosia, C.; Licciardello, F.