SCUTARU, CORINA
SCUTARU, CORINA
Dipartimento di Scienze della Vita
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs
2017 Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Mezzetti, Francesco; Scutaru, Corina; Volpelli, Luisa Antonella; LO FIEGO, Domenico Pietro
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage
2017 Scutaru, Corina; Belmonte, ANNA MARIA; Mezzetti, Francesco; Gigliano, Silvia; Bellelli, Massimo; Fava, Patrizia; LO FIEGO, Domenico Pietro
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed
2019 Belmonte, A. M.; Scutaru, C.; Minelli, G.; Macchioni, P.; Volpelli, L. A.; LO FIEGO, D. P.
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed
2019 Scutaru, Corina; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Minelli, Giovanna; Macchioni, Paolo; LO FIEGO, Domenico Pietro
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK
2020 Minelli, G; Macchioni, P; Belmonte, Am; Mezzetti, F; Scutaru, C; Volpelli, La; Fava, P; Lo Fiego, Dp
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs
2021 Belmonte, A. M.; Macchioni, P.; Minelli, G.; Scutaru, C.; Volpelli, L. A.; Lo Fiego, D. P.
Miglioramento delle caratteristiche nutrizionali e tecnologiche della carne suina mediante integrazione della dieta con semi di lino estrusi ed antiossidanti sintetici e naturali
2020 Scutaru, Corina