statistiche ricercatore

Continente	#
EU - Europa	983
NA - Nord America	790
AS - Asia	527
SA - Sud America	70
Continente sconosciuto - Info sul continente non disponibili	16
AF - Africa	13
OC - Oceania	2
Totale	2.401

Nazione	#
US - Stati Uniti d'America	768
GB - Regno Unito	570
IT - Italia	210
SG - Singapore	172
CN - Cina	126
BR - Brasile	53
VN - Vietnam	51
HK - Hong Kong	42
BD - Bangladesh	40
DE - Germania	40
SE - Svezia	25
FR - Francia	19
RU - Federazione Russa	19
IN - India	18
FI - Finlandia	17
KR - Corea	16
NL - Olanda	13
CA - Canada	12
TR - Turchia	11
UA - Ucraina	11
ES - Italia	10
ID - Indonesia	10
BE - Belgio	8
BG - Bulgaria	6
HU - Ungheria	6
IQ - Iraq	6
JP - Giappone	6
MX - Messico	6
ZA - Sudafrica	6
AR - Argentina	5
AT - Austria	4
CH - Svizzera	4
PL - Polonia	4
TW - Taiwan	4
IE - Irlanda	3
LT - Lituania	3
PH - Filippine	3
PK - Pakistan	3
VE - Venezuela	3
AU - Australia	2
DK - Danimarca	2
EC - Ecuador	2
EG - Egitto	2
GR - Grecia	2
IL - Israele	2
IR - Iran	2
MA - Marocco	2
NO - Norvegia	2
OM - Oman	2
PY - Paraguay	2
RO - Romania	2
UY - Uruguay	2
UZ - Uzbekistan	2
AE - Emirati Arabi Uniti	1
AM - Armenia	1
CL - Cile	1
CO - Colombia	1
CR - Costa Rica	1
CY - Cipro	1
CZ - Repubblica Ceca	1
DZ - Algeria	1
EE - Estonia	1
HN - Honduras	1
JM - Giamaica	1
JO - Giordania	1
KG - Kirghizistan	1
KW - Kuwait	1
KZ - Kazakistan	1
MY - Malesia	1
NG - Nigeria	1
PE - Perù	1
QA - Qatar	1
SA - Arabia Saudita	1
SI - Slovenia	1
SN - Senegal	1
SV - El Salvador	1
TH - Thailandia	1
XK - ???statistics.table.value.countryCode.XK???	1
Totale	2.386

Nome	#
Saccharomyces hybrids as a tool for improving the quality of Moscato di Siracusa DOC wine	796
Effect of Sequential Inoculum of Beta-Glucosidase Positive and Probiotic Strains on Brine Fermentation to Obtain Low Salt Sicilian Table Olives	372
Insights on the bacterial composition of Parmigiano Reggiano Natural Whey Starter by a culture-dependent and 16S rRNA metabarcoding portrait	268
Effetto di Lactobacillus rhamnosus sulle caratteristiche chimico-fisiche di confettura probiotica di pesche	249
Integrated approach based on 16S rDNA PCR-DGGE and hsp60 qPCR assay for monitoring dynamics of a L. rhamnosus probiotic strain in table olive fermentation.	230
Melatonin loaded hybrid nanomedicine: DoE approach, optimization and in vitro study on diabetic retinopathy model	225
Food-derived Levilactobacillus brevis M3R3 as an emerging probiotic: genomic and functional study of Bile Salt Hydrolase activity	164
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model	72
Dietary Pistachio Skin Effects on Antibiotic-Free Lamb: Virulence Traits, Antimicrobial Resistance, and Clonal Relatedness in Commensal Escherichia coli Strains	15
Bile Salt Hydrolase Activity in the Food-Derived Strain Levilactobacillus brevis M3R3: Genomic and Functional Characterization	10
Totale	2.401

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2021/2022	105	0	0	23	15	5	4	7	10	7	4	26	4
2022/2023	132	12	8	17	8	12	19	5	13	15	5	6	12
2023/2024	126	2	16	11	11	13	13	8	16	2	4	9	21
2024/2025	343	17	3	3	27	60	44	26	20	52	13	28	50
2025/2026	801	60	31	56	74	96	52	89	44	88	70	67	74
2026/2027	112	57	53	2	0	0	0	0	0	0	0	0	0
Totale													2.401