PELLACANI, SAMUELE
PELLACANI, SAMUELE
Dipartimento di Scienze Chimiche e Geologiche
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management
2024 Strani, L.; Farioli, G.; Cocchi, M.; Durante, C.; Olarini, A.; Pellacani, S.
Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’
2024 Pellacani, S.; Citti, C.; Strani, L.; Benedetti, B.; Becchi, P. P.; Pizzamiglio, V.; Michelini, S.; Cannazza, G.; De Juan, A.; Cocchi, M.; Durante, C.
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics
2023 Pellacani, Samuele; Cocchi, Marina; Durante, Caterina; Strani, Lorenzo
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins
2024 Pellacani, Samuele; Borsari, Marco; Cocchi, Marina; D'Alessandro, Alessandro; Durante, Caterina; Farioli, Giulia; Strani, Lorenzo
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread
2023 Pellacani, Samuele; Durante, Caterina; Celli, Silvia; Mariani, Manuel; Marchetti, Andrea; Cocchi, Marina; Strani, Lorenzo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management | 1-gen-2024 | Strani, L.; Farioli, G.; Cocchi, M.; Durante, C.; Olarini, A.; Pellacani, S. | |
| Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’ | 1-gen-2024 | Pellacani, S.; Citti, C.; Strani, L.; Benedetti, B.; Becchi, P. P.; Pizzamiglio, V.; Michelini, S.; Cannazza, G.; De Juan, A.; Cocchi, M.; Durante, C. | |
| Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics | 1-gen-2023 | Pellacani, Samuele; Cocchi, Marina; Durante, Caterina; Strani, Lorenzo | |
| Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins | 1-gen-2024 | Pellacani, Samuele; Borsari, Marco; Cocchi, Marina; D'Alessandro, Alessandro; Durante, Caterina; Farioli, Giulia; Strani, Lorenzo | |
| Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread | 1-gen-2023 | Pellacani, Samuele; Durante, Caterina; Celli, Silvia; Mariani, Manuel; Marchetti, Andrea; Cocchi, Marina; Strani, Lorenzo |