PELLACANI, SAMUELE
PELLACANI, SAMUELE
Dipartimento di Scienze Chimiche e Geologiche
Chemical Characterization and Temporal Variability of Pasta Condiment By-Products for Sustainable Waste Management
2024 Strani, L.; Farioli, G.; Cocchi, M.; Durante, C.; Olarini, A.; Pellacani, S.
Comparative analysis of features extraction protocols for LC-HRMS untargeted metabolomics in mountain cheese ‘identitation’
2024 Pellacani, S.; Citti, C.; Strani, L.; Benedetti, B.; Becchi, P. P.; Pizzamiglio, V.; Michelini, S.; Cannazza, G.; De Juan, A.; Cocchi, M.; Durante, C.
Development of novel analytical strategies for rapid quantification of natural pigments from plant extracts: combining spectroscopy and Chemometrics, the case of indigotin and indirubin in indigo dye.
2025 Frignani, E.; Pellacani, S.; Grandi, M.; Roncaglia, F.; Durante, C.; Pigani, L.
Exploring the Effect of Different Storage Conditions on the Aroma Profile of Bread by Using Arrow-SPME GC-MS and Chemometrics
2023 Pellacani, Samuele; Cocchi, Marina; Durante, Caterina; Strani, Lorenzo
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins
2024 Pellacani, Samuele; Borsari, Marco; Cocchi, Marina; D'Alessandro, Alessandro; Durante, Caterina; Farioli, Giulia; Strani, Lorenzo
On the road to automation: a comparative review on chemometric strategies for GC-MS data analysis
2025 Smolinska, A.; Pellacani, S.; Skawinski, M.; Durante, C.
Optimization of an analytical method based on SPME-Arrow and chemometrics for the characterization of the aroma profile of commercial bread
2023 Pellacani, Samuele; Durante, Caterina; Celli, Silvia; Mariani, Manuel; Marchetti, Andrea; Cocchi, Marina; Strani, Lorenzo
Optimization of an analytical method based on the use of zwitterionic- phosphorylcholine -HILIC column for the determination of multiple polar emerging contaminants in reclaimed water
2025 Strani, Lorenzo; Benedetti, Barbara; Cocchi, Marina; Durante, Caterina; Perra, Guido; Pietropaolo, Mattia; Pellacani, Samuele; Tanzilli, Daniele
Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics
2022 Truzzi, E.; Durante, C.; Bertelli, D.; Catellani, B.; Pellacani, S.; Benvenuti, S.
Smart screening of durum wheat: a comparative study of NIR portable sensors for protein and moisture content
2026 Monti, M.; Pellacani, S.; Strani, L.; D'Alessandro, A.; Cocchi, M.; Giussani, B.; Durante, C.
Untargeted fluorescence spectroscopy for the quantification of added caramel (E-150d) in presence of natural caramel in Aceto Balsamico di Modena PGI
2025 Pellacani, Samuele; Casale, Monica; Casas, Beatriz Quintanilla; Bro, Rasmus; Ladogana, Franca; Desimoni, Federico; Cocchi, Marina; Durante, Caterina; Tanzilli, Daniele; Strani, Lorenzo