statistiche ricercatore

Nazione	#
US - Stati Uniti d'America	916
GB - Regno Unito	203
IT - Italia	172
DE - Germania	58
SE - Svezia	46
CN - Cina	42
SG - Singapore	28
FR - Francia	24
HK - Hong Kong	22
TR - Turchia	21
UA - Ucraina	20
FI - Finlandia	16
CA - Canada	15
BG - Bulgaria	11
JP - Giappone	7
KR - Corea	6
NL - Olanda	5
TW - Taiwan	5
BE - Belgio	4
DK - Danimarca	4
ES - Italia	4
IR - Iran	4
RO - Romania	4
CH - Svizzera	2
CZ - Repubblica Ceca	2
MY - Malesia	2
PA - Panama	2
PL - Polonia	2
RU - Federazione Russa	2
AF - Afghanistan, Repubblica islamica di	1
AT - Austria	1
AU - Australia	1
BD - Bangladesh	1
BR - Brasile	1
CL - Cile	1
EE - Estonia	1
EG - Egitto	1
ID - Indonesia	1
IN - India	1
LT - Lituania	1
MM - Myanmar	1
MX - Messico	1
NG - Nigeria	1
PK - Pakistan	1
PT - Portogallo	1
RS - Serbia	1
SK - Slovacchia (Repubblica Slovacca)	1
TH - Thailandia	1
VN - Vietnam	1
Totale	1.669

Nome	#
Determination of four Alternaria alternata mycotoxins by QuEChERS approach coupled with liquid chromatography-tandem mass spectrometry in tomato-based and fruit-based products	273
Determination of acrylamide in dried fruits and edible seeds using QuEChERS extraction and LC separation with MS detection	245
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography‐Mass Spectrometry and Electronic Nose	202
Single step extraction and derivatization of intramuscular lipids for fatty acid Ultra Fast GC analysis: application on pig thigh	187
Single step extraction and derivatization of meat lipids for fatty acid Ultra Fast GC analysis.	176
Headspace Analysis of Philippine Civet Coffee Beans Using Gas Chromatography-Mass Spectrometry and Electronic Nose.	176
QuEChERS approach for identification and quantification of food contaminants. Case studies: acrylamide, Alternaria alternata mycotoxins, cholesterol oxidation products	148
Development of a method for acrylamide determination in dried fruits and edible seeds available on the Italian market	138
A SURVEY ABOUT ACRYLAMIDE IN DRIED FRUITS COLLECTED ON ITALIAN MARKET	135
Determination of cholesterol oxidation products in cheese under photo-oxidative stress using QuEChERS and LC–MS	13
Totale	1.693

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	343	39	9	18	30	37	55	49	32	33	15	11	15
2020/2021	256	32	10	21	23	29	13	24	28	16	33	17	10
2021/2022	211	4	7	16	17	7	24	9	19	17	20	48	23
2022/2023	247	16	27	17	32	37	32	7	21	29	3	19	7
2023/2024	214	7	7	8	18	24	28	15	27	7	14	20	39
2024/2025	12	12	0	0	0	0	0	0	0	0	0	0	0
Totale													1.693