CRISTOFOLINI, MARIANNA
CRISTOFOLINI, MARIANNA
Dipartimento di Scienze della Vita
Bile salt hydrolase: The complexity behind its mechanism in relation to lowering-cholesterol lactobacilli probiotics
2024 Agolino, G.; Pino, A.; Vaccalluzzo, A.; Cristofolini, M.; Solieri, L.; Caggia, C.; Randazzo, C. L.
Cultivable microbial diversity, peptide profiles, and bio-functional properties in Parmigiano Reggiano cheese
2024 Martini, S.; Sola, L.; Cattivelli, A.; Cristofolini, M.; Pizzamiglio, V.; Tagliazucchi, D.; Solieri, L.
Development of a new prototypal natural whey starter production system to study biodiversity and technological features fluctuations during back-slopping practice used in Parmigiano Reggiano PDO cheese production: penicillin G as a case study
2026 Cristofolini, M.; Ronsivalle, M. A.; Manicardi, D.; Pizzamiglio, V.; Musi, V.; Bortolazzo, E.; Solieri, L.
Food-derived Levilactobacillus brevis M3R3 as an emerging probiotic: genomic and functional study of Bile Salt Hydrolase activity
2025 Cristofolini, Marianna; Agolino, Gianluigi; Anna Ronsivalle, Maria; Cattivelli, Alice; Tagliazucchi, Davide; Pino, Alessandra; Caggia, Cinzia; Solieri, Lisa; Randazzo, Cinzia Lucia
Gastrointestinal Survivability of a BSH-Positive Lacticaseibacillus rhamnosus VB4 Strain and Its Effect on Bile Acid Deconjugation in a Dynamic In Vitro Gut Model
2025 Vaccalluzzo, A.; Agolino, G.; Pino, A.; Cristofolini, M.; Tagliazucchi, D.; Cattivelli, A.; Caggia, C.; Solieri, L.; Randazzo, C. L.
Genome Mining and Characterization of Two Novel Lacticaseibacillus rhamnosus Probiotic Candidates with Bile Salt Hydrolase Activity
2025 Agolino, G.; Cristofolini, M.; Vaccalluzzo, A.; Tagliazucchi, D.; Cattivelli, A.; Pino, A.; Caggia, C.; Solieri, L.; Randazzo, C. L.
Genomic and Proteolytic Profiling of Lacticaseibacillus sp. PRA205: Insights into PepX-Mediated Bioactive Peptide Metabolism
2025 Cristofolini, M; Cattivelli, A; Barbieri, A; Zaccarini, G; Bertoldi, L; Solieri, L; Tagliazucchi, D.
Microbial diversity of natural whey starter used in Parmigiano Reggiano PDO cheese production explored through an integrated metagenomics and culturomics approach
2025 Ronsivalle, Maria; Cristofolini, Marianna; De Martino, Valentina; Pizzimiglio, Valentina; Solieri, Lisa
Role of Microbial Interactions in the Impaired Cultivability of Thermophilic Lactic Acid Bacteria in Natural Whey Starter for Parmigiano Reggiano PDO Cheese Production
2026 Cristofolini, Marianna; Ronsivalle, Maria; Pramazzoni, Maria; Zaccarini, Giulia; Pizzamiglio, Valentina; Solieri, Lisa
Study of cultivability and inter-species interactions within the microbial communities of the whey starter used for Parmigiano Reggiano cheese production.
2025 Cristofolini, Marianna; Ronsivalle, Maria; Maria, Pramazzoni; Valentina, Pizzamiglio; Solieri, Lisa
Unraveling Lactobacillus helveticus species inhabiting cultivable fraction of natural whey starter: a genotype and phenotype-based study
2025 Anna Ronsivalle, Maria; Cristofolini, Marianna; De Martino, Valentina; Pizzamiglio, Valentina; Solieri, Lisa