FEROCE, ANDREA
FEROCE, ANDREA
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Evaluation of High-Pressure Processing (HPP) for the Stabilization of Prickly Pear Puree through the Assessment of Its Microbiological, Enzymatic, and Nutritional Features
2024 Feroce, Andrea; Nicosia, Carola; Licciardello, Fabio
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials
2023 Basso, Federico; Feroce, Andrea; Manzocco, Lara; Licciardello, Fabio; Nicoli, MARIA CRISTINA
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
Evaluation of High-Pressure Processing (HPP) for the Stabilization of Prickly Pear Puree through the Assessment of Its Microbiological, Enzymatic, and Nutritional Features | 1-gen-2024 | Feroce, Andrea; Nicosia, Carola; Licciardello, Fabio | |
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials | 1-gen-2023 | Basso, Federico; Feroce, Andrea; Manzocco, Lara; Licciardello, Fabio; Nicoli, MARIA CRISTINA |