FEROCE, ANDREA

FEROCE, ANDREA  

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Titolo Data di pubblicazione Autore(i) File
Evaluation of High-Pressure Processing (HPP) for the Stabilization of Prickly Pear Puree through the Assessment of Its Microbiological, Enzymatic, and Nutritional Features 1-gen-2024 Feroce, Andrea; Nicosia, Carola; Licciardello, Fabio
Exploring the effects of hyperbaric storage on the optical, structural, mechanical and diffusional properties of food packaging materials 1-gen-2023 Basso, Federico; Feroce, Andrea; Manzocco, Lara; Licciardello, Fabio; Nicoli, MARIA CRISTINA
Exploring the effects of hyperbaric storage on the structural, optical, mechanical and barrier properties of food packaging materials 1-gen-2022 Basso, F.; Feroce, A.; Manzocco, L.; Licciardello, F.
Optimization and development of a biobased coating for cardboard packaging to improve grease and mineral oil resistance 1-gen-2024 Feroce, A.; Licciardello, F.; Volonté, G.; Piergiovanni, L.
Optimization of chia seed mucilage extraction for the development of biobased films and coatings 1-gen-2022 Feroce, A.; Fava, P.; Licciardello, F
Stabilization of Prickly Pear Puree by High-Pressure Processing (HPP) 1-gen-2024 Feroce, A.; Nicosia, C.; Licciardello, F.