D'ALESSANDRO, ALESSANDRO
D'ALESSANDRO, ALESSANDRO
Dipartimento di Scienze Chimiche e Geologiche
Mostra
records
Risultati 1 - 4 di 4 (tempo di esecuzione: 0.007 secondi).
A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics
2023 Tanzilli, Daniele; D'Alessandro, Alessandro; Tamelli, Samuele; Durante, Caterina; Cocchi, Marina; Strani, Lorenzo
Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA
2021 D'Alessandro, Alessandro; Ballestrieri, Daniele; Strani, Lorenzo; Cocchi, Marina; Durante, Caterina
Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma
2022 Strani, Lorenzo; D'Alessandro, Alessandro; Ballestrieri, Daniele; Durante, Caterina; Cocchi, Marina
Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins
2023 Pellacani, Samuele; Borsari, Marco; Cocchi, Marina; D'Alessandro, Alessandro; Durante, Caterina; Farioli, Giulia; Strani, Lorenzo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Feasibility Study towards the On-Line Quality Assessment of Pesto Sauce Production by NIR and Chemometrics | 1-gen-2023 | Tanzilli, Daniele; D'Alessandro, Alessandro; Tamelli, Samuele; Durante, Caterina; Cocchi, Marina; Strani, Lorenzo | |
| Characterization of Basil Volatile Fraction and Study of its Agronomic Variation by ASCA | 1-gen-2021 | D'Alessandro, Alessandro; Ballestrieri, Daniele; Strani, Lorenzo; Cocchi, Marina; Durante, Caterina | |
| Fast GC E-Nose and Chemometrics for the Rapid Assessment of Basil Aroma | 1-gen-2022 | Strani, Lorenzo; D'Alessandro, Alessandro; Ballestrieri, Daniele; Durante, Caterina; Cocchi, Marina | |
| Near Infrared and UV-Visible Spectroscopy Coupled with Chemometrics for the Characterization of Flours from Different Starch Origins | 1-gen-2023 | Pellacani, Samuele; Borsari, Marco; Cocchi, Marina; D'Alessandro, Alessandro; Durante, Caterina; Farioli, Giulia; Strani, Lorenzo |