Sfoglia per Autore
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites
2011 Verzelloni, Elena; C., Pellacani; Tagliazucchi, Davide; S., Tagliaferri; L., Calani; L. G., Costa; F., Brighenti; G., Borges; A., Crozier; Conte, Angela; D., Del Rio
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion
2012 Tagliazucchi, Davide; Verzelloni, Elena; Bellesia, Andrea; Conte, Angela
Casein-antioxidants interaction, nutritional effects and technological applications
2012 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; S., Desobry; Conte, Angela
Antioxidant activity of in vitro digested bovine milk
2012 Verzelloni, Elena; A., Helal; Tagliazucchi, Davide; Conte, Angela
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids
2012 Tagliazucchi, Davide; A., Helal; Verzelloni, Elena; Conte, Angela
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion
2012 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion
2013 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking
2013 Tagliazucchi, Davide; Verzelloni, Elena; A., Helal; Conte, Angela
Aerobic submerged fermentation by acetic acid bacteria for vinegar production: process and biotechnological aspects
2014 Gullo, Maria; Verzelloni, Elena; Canonico, Matteo
Relationship between the chemical composition and the biological activities of food melanoidins
2014 Tagliazucchi, Davide; Verzelloni, Elena
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion
2014 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
USE OF MICROBIAL CONSORTIA FOR AN ECO-SUSTAINABLE MANAGEMENT OF SOME TOMATO DISEASES
2015 Catalano, V.; Verzelloni, E.; Giovanardi, D.; Ferrari, M.; Casagrande Biasuz, E.; Prodi, A.; Nipoti, P.; Stefani, E.
Gastro-pancreatic release of phenolic compounds incorporated in a polyphenols-enriched cheese-curd
2015 Helal, A.; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Pomegranate ellagitannins inhibit α-glucosidase activity in vitro and reduce starch digestibility under simulated gastro-intestinal conditions
2015 Bellesia, Andrea; Verzelloni, Elena; Tagliazucchi, Davide
Characterization of a Combined Treatment with Alpha-Lipoic Acid for the Control of Enzymatic Browning in Fresh-Cut Golden Delicious Apples
2015 Musetti, Alessandro; Tagliazucchi, Davide; Montevecchi, Giuseppe; Verzelloni, Elena; Antonelli, Andrea; Fava, Patrizia
Pero: consorzi microbici contro il colpo di fuoco
2016 Verzelloni, Elena; Catalano, Valentina; Giovanardi, Davide; Dondini, Luca; Stefani, Emilio
ELICITATION OF RESISTANCE TO FIRE BLIGHT BY A MICROBIAL CONSORTIUM: SEARCH FOR AN EVIDENCE THROUGH A TRANSCRIPTOMIC APPROACH
2016 Giovanardi, Davide; Catalano, Valentina; Verzelloni, Elena; Dondini, Luca; Stefani, Emilio
Feasible acetic acid fermentations of alcoholic and sugary substrates in combined operation mode
2016 Gullo, Maria; Zanichelli, Gabriele; Verzelloni, Elena; Lemmetti, Federico; Giudici, Paolo
Composition and properties of peptides that survive standardised in vitro gastro-pancreatic digestion of bovine milk
2016 Tagliazucchi, Davide; Helal, Ahmed; Verzelloni, Elena; Bellesia, Andrea; Conte, Angela
Bovine milk antioxidant properties: effect of in vitro digestion and identification of antioxidant compounds
2016 Tagliazucchi, Davide; Helal, Ahmed; Verzelloni, Elena; Conte, Angela
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