Keratan sulfate (KS) is present as a contaminant in chondroitin sulfate (CS) mainly extracted from shark cartilage. We report a selective removal procedure of KS in CS samples by means of sequential precipitation with ethanol. Purified shark CS containing approximately 10% to 15% KS was subjected to a precipitation procedure in the presence of increasing percentages of saturated ethanol. In contrast to other solvents, 1.0 volume of ethanol was able to selectively purify CS, with a purity of approximately 100%, from KS. The current selective and simple procedure appears to be a reliable industrial preparation of CS devoid of large amounts of the residual KS.

Selective removal of keratan sulfate in chondroitin sulfate samples by sequential precipitation with ethanol / Galeotti, Fabio; Maccari, Francesca; Volpi, Nicola. - In: ANALYTICAL BIOCHEMISTRY. - ISSN 0003-2697. - STAMPA. - 448:(2014), pp. 113-115. [10.1016/j.ab.2013.11.028]

Selective removal of keratan sulfate in chondroitin sulfate samples by sequential precipitation with ethanol

GALEOTTI, FABIO;MACCARI, Francesca;VOLPI, Nicola
2014

Abstract

Keratan sulfate (KS) is present as a contaminant in chondroitin sulfate (CS) mainly extracted from shark cartilage. We report a selective removal procedure of KS in CS samples by means of sequential precipitation with ethanol. Purified shark CS containing approximately 10% to 15% KS was subjected to a precipitation procedure in the presence of increasing percentages of saturated ethanol. In contrast to other solvents, 1.0 volume of ethanol was able to selectively purify CS, with a purity of approximately 100%, from KS. The current selective and simple procedure appears to be a reliable industrial preparation of CS devoid of large amounts of the residual KS.
2014
448
113
115
Selective removal of keratan sulfate in chondroitin sulfate samples by sequential precipitation with ethanol / Galeotti, Fabio; Maccari, Francesca; Volpi, Nicola. - In: ANALYTICAL BIOCHEMISTRY. - ISSN 0003-2697. - STAMPA. - 448:(2014), pp. 113-115. [10.1016/j.ab.2013.11.028]
Galeotti, Fabio; Maccari, Francesca; Volpi, Nicola
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/988906
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