In this chapter we discuss the problem of detecting and recognizing the two main categories of advertisement present in television videos: explicit advertisement in the form of commercials, i.e. short video sequences advertising a product or a service, and indirect advertisement, i.e. placement of trademarks and logos. A thorough review on the current state-of-the-art algorithms and systems for commercial and trademark recognition in a variety of different video sequences, is provided. In addition, the chapter discusses an in-depth analysis of two real-time systems, one for detecting commercials, and another for trademark recognition.

Commercials and Trademarks Recognition / Lamberto, Ballan; Marco, Bertini; Alberto Del, Bimbo; Walter, Nunziati; Serra, Giuseppe. - STAMPA. - (2012), pp. 121-154. [10.1201/b11723]

Commercials and Trademarks Recognition

SERRA, GIUSEPPE
2012

Abstract

In this chapter we discuss the problem of detecting and recognizing the two main categories of advertisement present in television videos: explicit advertisement in the form of commercials, i.e. short video sequences advertising a product or a service, and indirect advertisement, i.e. placement of trademarks and logos. A thorough review on the current state-of-the-art algorithms and systems for commercial and trademark recognition in a variety of different video sequences, is provided. In addition, the chapter discusses an in-depth analysis of two real-time systems, one for detecting commercials, and another for trademark recognition.
TV Content Analysis: Techniques and Applications
9781439855607
CRC Press - Taylor & Francis Group
REGNO UNITO DI GRAN BRETAGNA
Commercials and Trademarks Recognition / Lamberto, Ballan; Marco, Bertini; Alberto Del, Bimbo; Walter, Nunziati; Serra, Giuseppe. - STAMPA. - (2012), pp. 121-154. [10.1201/b11723]
Lamberto, Ballan; Marco, Bertini; Alberto Del, Bimbo; Walter, Nunziati; Serra, Giuseppe
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/979913
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