The bacteriocinogenic Enterococcus casseliflavus IM 416K1 (Bac+) isolated from Italian sausages or its bacteriocin Enterocin 416K1, with strong anti-listerial activity, were used in trials to evaluate the effect on Listeria monocytogenes NCTC 10888 in artificially inoculated Italian sausages ("cacciatore"). In trials with Enterocin 416K1 added, L. monocytogenes showed a significant reduction as compared to the control inoculated with L. monocytogenes alone. The elimination of L. monocytogenes was only obtained in sausages added with E. casseliflavus IM 416K1 Bac+.

Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages ("cacciatore") / Sabia, Carla; DE NIEDERHAUSERN, Simona; Messi, Patrizia; Manicardi, Giuliano; Bondi, Moreno. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - ELETTRONICO. - 87:1-2(2003), pp. 173-179. [10.1016/S0168-1605(03)00043-6]

Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages ("cacciatore").

SABIA, Carla;DE NIEDERHAUSERN, Simona;MESSI, Patrizia;MANICARDI, Giuliano;BONDI, Moreno
2003

Abstract

The bacteriocinogenic Enterococcus casseliflavus IM 416K1 (Bac+) isolated from Italian sausages or its bacteriocin Enterocin 416K1, with strong anti-listerial activity, were used in trials to evaluate the effect on Listeria monocytogenes NCTC 10888 in artificially inoculated Italian sausages ("cacciatore"). In trials with Enterocin 416K1 added, L. monocytogenes showed a significant reduction as compared to the control inoculated with L. monocytogenes alone. The elimination of L. monocytogenes was only obtained in sausages added with E. casseliflavus IM 416K1 Bac+.
2003
87
1-2
173
179
Bacteriocin-producing Enterococcus casseliflavus IM 416K1, a natural antagonist for control of Listeria monocytogenes in Italian sausages ("cacciatore") / Sabia, Carla; DE NIEDERHAUSERN, Simona; Messi, Patrizia; Manicardi, Giuliano; Bondi, Moreno. - In: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY. - ISSN 0168-1605. - ELETTRONICO. - 87:1-2(2003), pp. 173-179. [10.1016/S0168-1605(03)00043-6]
Sabia, Carla; DE NIEDERHAUSERN, Simona; Messi, Patrizia; Manicardi, Giuliano; Bondi, Moreno
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/648970
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