A study was made on the effects of garlic on the development of mycelium in phytopathogenic fungi. A suspension of micronized garlic powder, which has volatile organic compounds mainly consisting of linear chain aldehydes, allyl sulfides and disulfides, was used for the trials.
Ultrastructural Studies of the Effects of Allium sativum on Phytipathogenic Fungi in vitro / Bellesia, Franco; A., Bianchi; A., Zambonelli; A., Zecchini D'Aulerio. - In: PLANT DISEASE. - ISSN 0191-2917. - STAMPA. - 81:(1997), pp. 1241-1246.
Ultrastructural Studies of the Effects of Allium sativum on Phytipathogenic Fungi in vitro.
BELLESIA, Franco;
1997
Abstract
A study was made on the effects of garlic on the development of mycelium in phytopathogenic fungi. A suspension of micronized garlic powder, which has volatile organic compounds mainly consisting of linear chain aldehydes, allyl sulfides and disulfides, was used for the trials.
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