The results obtained with the use of proteolisates in the feeding of young bulls of French breeds can be summarized in: slight improvement of the growing parameters, modification of the rumen fermentation, increase of the dressing percentages. They are ascribed to an increase in the synthesis of microbic protein.
Effects of the addition of small amounts of pooled free amino acids from slaughter residues to diets for beef cattle / Scipioni, Rosanna; A., Mordenti. - STAMPA. - EUR 8918 EN:(1985), pp. 309-319. (Intervento presentato al convegno CEC Seminar "Feeding value of by-products and their use by beef cattle" tenutosi a Ghent (Melle-Gontrode), Belgium nel 27-29 September 1983).
Effects of the addition of small amounts of pooled free amino acids from slaughter residues to diets for beef cattle.
SCIPIONI, Rosanna;
1985
Abstract
The results obtained with the use of proteolisates in the feeding of young bulls of French breeds can be summarized in: slight improvement of the growing parameters, modification of the rumen fermentation, increase of the dressing percentages. They are ascribed to an increase in the synthesis of microbic protein.
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