The aim of the present study was to evaluate wether the substitution of 30% fish oil by soybean oil in a rainbow trout diet influences growth parameters, and the sensory and quality characteristics of fillet.
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet acid composition / E., D'Agaro; D., Lanari; E., Piasentier; R., Valusso; Volpelli, Luisa Antonella. - STAMPA. - 1:(2002), pp. 217-217. (Intervento presentato al convegno Feeding for Quality tenutosi a Rhodes nel 2-7 June).
Effects of fish oil substitution in rainbow trout diets on sensory characteristics and fillet acid composition
VOLPELLI, Luisa Antonella
2002
Abstract
The aim of the present study was to evaluate wether the substitution of 30% fish oil by soybean oil in a rainbow trout diet influences growth parameters, and the sensory and quality characteristics of fillet.
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