: The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...].
Novel Approaches in Food Preservation and Their Impact on the Food System / Tufariello, M.; Iammarino, M.; Licciardello, F.; Mentana, A.. - In: FOODS. - ISSN 2304-8158. - (2023), pp. 1-2. [10.3390/foods12214046]
Novel Approaches in Food Preservation and Their Impact on the Food System
Licciardello F.;
2023
Abstract
: The increase in consumer demand for safe, convenient, and fresh food with an extended shelf life is accompanied by an interest in the environmental impacts caused by the food industry [...].
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