Phthalates and perfluorinated alkylated substances in Atlantic bluefin tuna (Thunnus thynnus) specimens from Mediterranean Sea (Sardinia, Italy): Levels and risks for human consumption / Guerranti, C; Cau, A; Renzi, M; Badini, S; Grazioli, E; Perra, G; Focardi, Se. - In: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES. - ISSN 1532-4109. - 51:10(2016), pp. 661-667. [10.1080/03601234.2016.1191886]

Phthalates and perfluorinated alkylated substances in Atlantic bluefin tuna (Thunnus thynnus) specimens from Mediterranean Sea (Sardinia, Italy): Levels and risks for human consumption

Perra G;
2016
2016
51
10
661
667
WOS:000382613200002
2-s2.0-84975223449
27323803
Phthalates and perfluorinated alkylated substances in Atlantic bluefin tuna (Thunnus thynnus) specimens from Mediterranean Sea (Sardinia, Italy): Levels and risks for human consumption / Guerranti, C; Cau, A; Renzi, M; Badini, S; Grazioli, E; Perra, G; Focardi, Se. - In: JOURNAL OF ENVIRONMENTAL SCIENCE AND HEALTH. PART B, PESTICIDES, FOOD CONTAMINANTS, AND AGRICULTURAL WASTES. - ISSN 1532-4109. - 51:10(2016), pp. 661-667. [10.1080/03601234.2016.1191886]
Guerranti, C; Cau, A; Renzi, M; Badini, S; Grazioli, E; Perra, G; Focardi, Se
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