Reported here is the study of the rheological behavior of three viscosity-grade poly(vinyl alcohol)s added at three concentrations to a slurry that is used for the preparation of tableware by isostatic pressing. The formation of fracture during pressing, mechanical characteristics of the body and recycling of scrap also are reported.

Additives used in the pressing of tableware / Andreola, Fernanda; Pozzi, Paolo; Romagnoli, Marcello; Bresciani, Andrea; Pasquali, Guelfo. - In: SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY. - ISSN 1386-1425. - 52:6(1996), pp. 57-60.

Additives used in the pressing of tableware

Andreola Fernanda;Pozzi Paolo;Romagnoli Marcello;
1996

Abstract

Reported here is the study of the rheological behavior of three viscosity-grade poly(vinyl alcohol)s added at three concentrations to a slurry that is used for the preparation of tableware by isostatic pressing. The formation of fracture during pressing, mechanical characteristics of the body and recycling of scrap also are reported.
52
6
57
60
Additives used in the pressing of tableware / Andreola, Fernanda; Pozzi, Paolo; Romagnoli, Marcello; Bresciani, Andrea; Pasquali, Guelfo. - In: SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY. - ISSN 1386-1425. - 52:6(1996), pp. 57-60.
Andreola, Fernanda; Pozzi, Paolo; Romagnoli, Marcello; Bresciani, Andrea; Pasquali, Guelfo
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Utilizza questo identificativo per citare o creare un link a questo documento: http://hdl.handle.net/11380/1249054
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