The gland cells located in the upper lip of the cladoceran Daphnia were studied by histochemical reactions to establish the chemical nature of some substances they synthesize. Neutral polysaccharides were found to be present, but acid glycosaminoglycans absent. Large amounts of proteins and ribonucleoproteins are also present, lipid substances were not detected. Immunohistochemical methods failed to reveal alpha-amylase in the labral gland cells, though the enzyme was detected in the cells of the intestine. The secretion products of the labral gland cells are probably glycoproteins. The results are discussed in terms of the possible roles of these substances in the animal's physiology.
A PRELIMINARY HISTOCHEMICAL-STUDY ON THE LABRAL GLANDS OF DAPHNIA-OBTUSA (CRUSTACEA, CLADOCERA) / Zeni, C; Franchini, Antonella. - In: ACTA HISTOCHEMICA. - ISSN 0065-1281. - STAMPA. - 88:(1990), pp. 175-181.
A PRELIMINARY HISTOCHEMICAL-STUDY ON THE LABRAL GLANDS OF DAPHNIA-OBTUSA (CRUSTACEA, CLADOCERA)
FRANCHINI, Antonella
1990
Abstract
The gland cells located in the upper lip of the cladoceran Daphnia were studied by histochemical reactions to establish the chemical nature of some substances they synthesize. Neutral polysaccharides were found to be present, but acid glycosaminoglycans absent. Large amounts of proteins and ribonucleoproteins are also present, lipid substances were not detected. Immunohistochemical methods failed to reveal alpha-amylase in the labral gland cells, though the enzyme was detected in the cells of the intestine. The secretion products of the labral gland cells are probably glycoproteins. The results are discussed in terms of the possible roles of these substances in the animal's physiology.
Pubblicazioni consigliate
I metadati presenti in IRIS UNIMORE sono rilasciati con licenza Creative Commons CC0 1.0 Universal, mentre i file delle pubblicazioni sono rilasciati con licenza Attribuzione 4.0 Internazionale (CC BY 4.0), salvo diversa indicazione.
In caso di violazione di copyright, contattare Supporto Iris
