The effects of temperature and diet on survival of Perinereis rullieri have been investigated under controlled laboratory conditions, from the beginning of larval feeding to adult stage. Survival rate was evaluated under three diets (green algae, nauplii of Artemia salina and Tetramin MikroMin dry fish-food) and three temperatures (15-degrees-C, 21-degrees-C and 27-degrees-C). Survival was influenced both by the composition and size of the food source. Temperature did not significantly affect survival.
INFLUENCE OF TEMPERATURE AND DIET ON SURVIVAL OF PERINEREIS-RULLIERI PILATO (POLYCHAETA, NEREIDIDAE) / Prevedelli, Daniela. - In: BOLLETTINO DI ZOOLOGIA. - ISSN 0373-4137. - STAMPA. - 58:(1991), pp. 225-228.
INFLUENCE OF TEMPERATURE AND DIET ON SURVIVAL OF PERINEREIS-RULLIERI PILATO (POLYCHAETA, NEREIDIDAE)
PREVEDELLI, Daniela
1991
Abstract
The effects of temperature and diet on survival of Perinereis rullieri have been investigated under controlled laboratory conditions, from the beginning of larval feeding to adult stage. Survival rate was evaluated under three diets (green algae, nauplii of Artemia salina and Tetramin MikroMin dry fish-food) and three temperatures (15-degrees-C, 21-degrees-C and 27-degrees-C). Survival was influenced both by the composition and size of the food source. Temperature did not significantly affect survival.
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