In a recent paper we found that coffee consumption was associated with a decreased risk of developing asymptomatic PAD in a selected population of pre-menopausal women (Mattioli, Migaldi, & Farinetti, 2018). Women with high coffee consumption had a good adherence to Mediterranean Diet and high levels of physical activity suggesting a healthier lifestyle, a known factor of prevention of atherosclerosis.
Coffee as a nutraceutical beverage / Mattioli, A. V.; Coppi, F.; Farinetti, A.. - In: FOOD RESEARCH INTERNATIONAL. - ISSN 0963-9969. - 122:(2019), pp. 690-691. [10.1016/j.foodres.2019.01.017]
Coffee as a nutraceutical beverage
Mattioli A. V.
Writing – Original Draft Preparation
;Coppi F.Writing – Original Draft Preparation
;Farinetti A.Writing – Review & Editing
2019
Abstract
In a recent paper we found that coffee consumption was associated with a decreased risk of developing asymptomatic PAD in a selected population of pre-menopausal women (Mattioli, Migaldi, & Farinetti, 2018). Women with high coffee consumption had a good adherence to Mediterranean Diet and high levels of physical activity suggesting a healthier lifestyle, a known factor of prevention of atherosclerosis.
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