The Extrusion Benchmark 2017 is focused on the evaluation of different die design strategies for the production of two AA6005A thin C-shaped hollow profiles. The process was monitored in term of press load, profiles speed, profiles exit temperature, die temperatures (with specific focus not only on the die but also on the external die ring) and die deflection. Extruded profiles were analyzed in term of geometrical tolerances, microstructure evolution and profile distortions for both air and water quench; the profiles were also be analyzed for retrieving seam welds positions and charge welds extent. (C) 2018 Elsevier Ltd. All rights reserved.
Extrusion Benchmark 2017: Effect of Die Design on Profile Quality and Distortions of Thin C-Shaped Hollow Profiles / Donati, Lorenzo; Segatori, Antonio; Gamberoni, Andrea; Reggiani, Barbara; Tomesani, Luca. - In: MATERIALS TODAY: PROCEEDINGS. - ISSN 2214-7853. - 10:(2019), pp. 171-184. (Intervento presentato al convegno 10th Aluminium Two Thousand International Congress and 6th International Conference on Extrusion and Benchmark, ICEB 2017 tenutosi a ita nel 2017) [10.1016/j.matpr.2018.10.394].
Extrusion Benchmark 2017: Effect of Die Design on Profile Quality and Distortions of Thin C-Shaped Hollow Profiles
Reggiani, Barbara;
2019
Abstract
The Extrusion Benchmark 2017 is focused on the evaluation of different die design strategies for the production of two AA6005A thin C-shaped hollow profiles. The process was monitored in term of press load, profiles speed, profiles exit temperature, die temperatures (with specific focus not only on the die but also on the external die ring) and die deflection. Extruded profiles were analyzed in term of geometrical tolerances, microstructure evolution and profile distortions for both air and water quench; the profiles were also be analyzed for retrieving seam welds positions and charge welds extent. (C) 2018 Elsevier Ltd. All rights reserved.
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