An IoT-based measurement system designed to monitor wine fermentation during vinification process is presented. The system consists in a network of sensorized buoys, placed inside the tanks where fermentation occurs, and access points used to share the data to a cloud web platform. The access to the collected data is performed by an intuitive web interface. The system architecture could provide multiple services for the farmers and winemakers, such as vinification monitoring, but also market oriented services (e.g.Traceability of the product). Preliminary experimental results demonstrated the capability of the system in measuring the wine pH, liquid level and temperature in a 24 hours interval with low uncertainty, along with the possibility to upload data on a website.
IOT-Based Measurement System for Wine Industry / Masetti, Gianluca; Marazzi, Francesco; DI CECILIA, Luca; Rovati, Luigi. - (2018), pp. 163-168. (Intervento presentato al convegno 2018 Workshop on Metrology for Industry 4.0 and IoT, MetroInd 4.0 and IoT 2018 tenutosi a ita nel 2018) [10.1109/METROI4.2018.8428308].
IOT-Based Measurement System for Wine Industry
MASETTI, GIANLUCA;MARAZZI, FRANCESCO;DI CECILIA, LUCA;Rovati, Luigi
2018
Abstract
An IoT-based measurement system designed to monitor wine fermentation during vinification process is presented. The system consists in a network of sensorized buoys, placed inside the tanks where fermentation occurs, and access points used to share the data to a cloud web platform. The access to the collected data is performed by an intuitive web interface. The system architecture could provide multiple services for the farmers and winemakers, such as vinification monitoring, but also market oriented services (e.g.Traceability of the product). Preliminary experimental results demonstrated the capability of the system in measuring the wine pH, liquid level and temperature in a 24 hours interval with low uncertainty, along with the possibility to upload data on a website.
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