Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.

NMR Applications in Food Analysis: Part B / Proietti, N., Capitani, D., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L.R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F.C., Ciampa, A., Coco, L.D., Consonni, R., Corsaro, C., Delfini, M., Fanizzi, F.P., Gallo, V., Ghirga, F., Gianferri, R., et al. - In: Analytical Chemistry: Developments, Applications and Challenges in Food Analysis / [a cura di] Marcello Locatelli and Christian Celia (University “G. d’Annunzio” of Chieti-Pescara, Chieti, Italy, and others). - New York : Nova Science Publishers, Inc., 2017. - ISBN 9781536122824. - pp. 255-296

NMR Applications in Food Analysis: Part B

MUCCI, Adele;
2017

Abstract

Applications of low-field NMR relaxometry and NMR-imaging in the analysis of food samples are described using examples of different food matrices and different problems related to food processing, maturation and ageing, authenticity, shelf-life, perishability, etc.
2017
2-s2.0-85034970643
Analytical Chemistry: Developments, Applications and Challenges in Food Analysis
Marcello Locatelli and Christian Celia (University “G. d’Annunzio” of Chieti-Pescara, Chieti, Italy, and others)
9781536122824
9781536122671
Nova Science Publishers, Inc.
STATI UNITI D'AMERICA
NMR Applications in Food Analysis: Part B / Proietti, N., Capitani, D., Aru, V., Bellomaria, A., Bertocchi, F., Botta, B., Cagliani, L.R., Caligiani, A., Capozzi, F., Çela, D., Marincola, F.C., Ciampa, A., Coco, L.D., Consonni, R., Corsaro, C., Delfini, M., Fanizzi, F.P., Gallo, V., Ghirga, F., Gianferri, R., et al. - In: Analytical Chemistry: Developments, Applications and Challenges in Food Analysis / [a cura di] Marcello Locatelli and Christian Celia (University “G. d’Annunzio” of Chieti-Pescara, Chieti, Italy, and others). - New York : Nova Science Publishers, Inc., 2017. - ISBN 9781536122824. - pp. 255-296
Proietti, Noemi; Capitani, Donatella; Aru, Violetta; Bellomaria, Alessia; Bertocchi, Fabio; Botta, Bruno; Cagliani, Laura Ruth; Caligiani, Augusta; Ca...espandi
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/1167362
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