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Applications of high-resolution NMR in liquid-state and in semi-solid matrices in the
analysis of food components and entire food samples are described using examples of
different food matrices and different problems related to food safety, traceability,
geographical and botanical origin, farming methods, food processing, maturation and
ageing, etc. Although NMR has not yet been recognized as an official methodology of food
control for the numerous applications of NMR reported in the literature, the potenziality of
this methodology also shows as an approach complementary to the other recognized
conventional methodologies.
Applications of high-resolution NMR in liquid-state and in semi-solid matrices in the
analysis of food components and entire food samples are described using examples of
different food matrices and different problems related to food safety, traceability,
geographical and botanical origin, farming methods, food processing, maturation and
ageing, etc. Although NMR has not yet been recognized as an official methodology of food
control for the numerous applications of NMR reported in the literature, the potenziality of
this methodology also shows as an approach complementary to the other recognized
conventional methodologies.
Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/1167361
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