In the last few decades there has been a continuous increase of industrial applications of image analysis-based techniques, thanks to their ability to monitor quickly and inexpensively both products and processes, and with the advantage of being non-invasive. When performing image analysis, chemometrics is an essential tool for different aims, including data reduction or compression, extraction of useful information, and efficient representation of the most chemically-meaningful features of the analysed scene.
Imaging techniques: A rapid tool for food analysis / Foca, Giorgia. - (2016), pp. 228-232. (Intervento presentato al convegno 2nd IMEKOFOODS Conference: Promoting Objective and Measurable Food Quality and Safety 2016 tenutosi a Benevento, Italy nel 2-5 ottobre 2016).
Imaging techniques: A rapid tool for food analysis
Giorgia Foca
2016
Abstract
In the last few decades there has been a continuous increase of industrial applications of image analysis-based techniques, thanks to their ability to monitor quickly and inexpensively both products and processes, and with the advantage of being non-invasive. When performing image analysis, chemometrics is an essential tool for different aims, including data reduction or compression, extraction of useful information, and efficient representation of the most chemically-meaningful features of the analysed scene.
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