EnglishWe have read with great interest the paper “Effects of Dark Chocolate and Almonds on Cardiovascular Risk Factors in Overweight and Obese Individuals: A Randomized Controlled-Feeding Trial” by Lee and coworkers [1] and we found their results of importance in the field of clinical prevention. Authors demonstrate that consumption of almonds alone or combined with dark chocolate under controlled feeding conditions improves lipid profiles. Incorporating almonds, dark chocolate, and cocoa into a typical American diet without exceeding energy needs may reduce the risk of coronary heart disease
Dark chocolate could prevent pre-clinical atherosclerosis / Mattioli, AV; Ballerini Puviani, M.. - In: JOURNAL OF THE AMERICAN HEART ASSOCIATION. CARDIOVASCULAR AND CEREBROVASCULAR DISEASE. - ISSN 2047-9980. - 6(2017), pp. 1-15.
| Data di pubblicazione: | 2017 |
| Titolo: | Dark chocolate could prevent pre-clinical atherosclerosis |
| Autore/i: | Mattioli, AV; Ballerini Puviani, M. |
| Autore/i UNIMORE: | |
| Digital Object Identifier (DOI): | http://dx.doi.org/10.1161/jaha.116.005162 |
| Rivista: | |
| Volume: | 6 |
| Pagina iniziale: | 1 |
| Pagina finale: | 15 |
| Codice identificativo ISI: | WOS:000418951100008 |
| Codice identificativo Scopus: | 2-s2.0-85038813217 |
| Codice identificativo Pubmed: | 29187388 |
| Citazione: | Dark chocolate could prevent pre-clinical atherosclerosis / Mattioli, AV; Ballerini Puviani, M.. - In: JOURNAL OF THE AMERICAN HEART ASSOCIATION. CARDIOVASCULAR AND CEREBROVASCULAR DISEASE. - ISSN 2047-9980. - 6(2017), pp. 1-15. |
| Tipologia | Articolo su rivista |
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