The palatability of different parts of the polychaete Hermodice carunculata was assessed using the fish Chromis viridis as consumer. The feeding responses of C. viridis were highly reproducible. Pieces of the body wall, branchiae, and parapodia from which bristles were removed were promptly consumed. Conversely, whole notopodia with bristles strongly deterred the consumer feeding.
Palatabilità di diverse parti del corpo di Hermodice carunculata (Pallas, 1766) (Annelida: Amphinomidae) / Simonini, Roberto; Fai, S.; Righi, S.; Prevedelli, Daniela. - In: BIOLOGIA MARINA MEDITERRANEA. - ISSN 1123-4245. - ELETTRONICO. - 23:1(2016), pp. 247-248.
Palatabilità di diverse parti del corpo di Hermodice carunculata (Pallas, 1766) (Annelida: Amphinomidae)
SIMONINI, Roberto;PREVEDELLI, Daniela
2016
Abstract
The palatability of different parts of the polychaete Hermodice carunculata was assessed using the fish Chromis viridis as consumer. The feeding responses of C. viridis were highly reproducible. Pieces of the body wall, branchiae, and parapodia from which bristles were removed were promptly consumed. Conversely, whole notopodia with bristles strongly deterred the consumer feeding.
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