Long Chain Alcohols Produced by Trichoderma citrinoviride Have Phagodeterrent Activity Against the Bird Cherry-Oat Aphid Rhopalosiphum padi

In this study we report the effects of fungal metabolites isolated from cultures of the fungus Trichoderma citrinoviride ITEM 4484 on the feeding preference of the aphid Rhopalosiphum padi, a major pest of cereal crops. Different phagodeterrent metabolites were purified by a combination of direct and reverse phase column chromatography and thin-layer chromatography. Chemical investigations, by spectroscopic and chemical methods, led to the identification of different long chain primary alcohols (LCOHs) of the general formula R-OH, wherein R is a long, unbranched, unsubstituted, linear aliphatic group. LCOHs have been reported as components of lepidopteran pheromone blends, but their phagodeterrent effect to aphids is herein reported for the first time. We studied the effects of LCOHs on R. padi by behavioral and electrophysiological bioassays. Feeding preference tests that were carried out with winged and wingless morphs of R. padi showed that LCOHs have a distinctly high phagodeterrent activity and significantly restrain aphids from settling on treated leaves already at a concentration as low as 0.15 mM (0.036 g/l). The results of different electrophysiological analyses indicate that taste receptor neurons located on the aphid tarsomeres are involved in the LCOHs perception. Behavioral assays carried out with some commercial agrochemicals, including azadirachtin A, pyrethrum and mineral oil based products, in combination with 1-hexadecanol, the LCOH most abundantly produced by T. citrinoviride ITEM 4484, showed that these different active principles can be applied together, resulting in a significant additive phagodeterrent effect. Therefore these compounds can be profitably utilized for novel applications in biotechnical control of aphid pests. The LCOHs tested have no chiral centers and therefore can be obtained in good yields and at low cost through chemical synthesis, beside than from natural sources.