The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally. An alternative and attractive route for these compounds is based on bio-transformations. In this review, the application of biocatalysis by Non Conventional Yeasts (NCYs) whole cells for the production of flavor and fragrances is illustrated by a discussion of the production of different class of compounds, namely Aldehydes, Ketones and related compounds, Alcohols, Lactones, Terpenes and Terpenoids, Alkenes, and Phenols.

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances / Forti, Luca; Di Mauro, Simone; Cramarossa, Maria Rita; Filippucci, Sara; Turchetti, Benedetta; Buzzini, Pietro. - In: MOLECULES. - ISSN 1420-3049. - 20:(2015), pp. 10377-10398. [10.3390/molecules200610377]

Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances

FORTI, Luca;CRAMAROSSA, Maria Rita;
2015

Abstract

The rising consumer requests for natural flavors and fragrances have generated great interest in the aroma industry to seek new methods to obtain fragrance and flavor compounds naturally. An alternative and attractive route for these compounds is based on bio-transformations. In this review, the application of biocatalysis by Non Conventional Yeasts (NCYs) whole cells for the production of flavor and fragrances is illustrated by a discussion of the production of different class of compounds, namely Aldehydes, Ketones and related compounds, Alcohols, Lactones, Terpenes and Terpenoids, Alkenes, and Phenols.
2015
20
10377
10398
Non-Conventional Yeasts Whole Cells as Efficient Biocatalysts for the Production of Flavors and Fragrances / Forti, Luca; Di Mauro, Simone; Cramarossa, Maria Rita; Filippucci, Sara; Turchetti, Benedetta; Buzzini, Pietro. - In: MOLECULES. - ISSN 1420-3049. - 20:(2015), pp. 10377-10398. [10.3390/molecules200610377]
Forti, Luca; Di Mauro, Simone; Cramarossa, Maria Rita; Filippucci, Sara; Turchetti, Benedetta; Buzzini, Pietro
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/11380/1073383
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