NANNI, ALESSANDRO
NANNI, ALESSANDRO
Dipartimento di Ingegneria "Enzo Ferrari"
A comparative study of different winemaking by-products derived additives on oxidation stability, mechanical and thermal proprieties of polypropylene
2018 Nanni, A.; Messori, M.
Effect of the wine wastes on the thermal stability, mechanical properties, and biodegradation's rate of poly(3-hydroxybutyrate)
2021 Nanni, A.; Messori, M.
Functionalization and use of grape stalks as poly(butylene succinate) (PBS) reinforcing fillers
2021 Nanni, Alessandro; Cancelli, Umberto; Montevecchi, Giuseppe; Masino, Francesca; Messori, Massimo; Antonelli, Andrea
Grape-wine chain biowaste tested as filler for biodegradable composites
2021 Cancelli, Umberto; Nanni, Alessandro; Montevecchi, Giuseppe; Masino, Francesca; Messori, Massimo; Antonelli, Andrea
Materiale composito formato da un biofiller e da una matrice termoplastica e procedimento per realizzare un articolo con un tale materiale composito
2019 Nanni, Alessandro; Messori, Massimo
Progettazioni di plastiche derivanti dal vino: scarti vitivinicoli come substrato di sintesi, additivi e fillers per differenti polimeri e biopolimeri.
2020 Nanni, Alessandro
Spent coffee ground tested as filler for biodegradable composites
2021 Masino, Francesca; Nanni, Alessandro; Montevecchi, Giuseppe; Mezzadri, Giada; Messori, Massimo; Antonelli, Andrea
Thermal and UV aging of polypropylene stabilized by wine seeds wastes and their extracts
2019 Nanni, A.; Battegazzore, D.; Frache, A.; Messori, M.
Thermo-mechanical properties and creep modelling of wine lees filled Polyamide 11 (PA11) and Polybutylene succinate (PBS) bio-composites
2020 Nanni, A.; Messori, M.
Wine derived additives as poly(butylene succinate) (PBS) natural stabilizers for different degradative environments
2020 Nanni, A.; Ricci, A.; Versari, A.; Messori, M.