BELMONTE, ANNA MARIA

BELMONTE, ANNA MARIA  

Dipartimento di Scienze della Vita  

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Titolo Data di pubblicazione Autore(i) File
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 1-gen-2019 Minelli, Giovanna; Paolo, Macchioni; Mezzetti, Francesco; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Faeti, V.; LO FIEGO, Domenico Pietro
Describing backfat and Semimembranosus muscle fatty acid variability in heavy pigs: Analysis of non–genetic factors 1-gen-2022 Zappaterra, M.; Catillo, G.; Lo Fiego, D. P.; Belmonte, A. M.; Padalino, B.; Davoli, R.
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 1-gen-2017 Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Mezzetti, Francesco; Scutaru, Corina; Volpelli, Luisa Antonella; LO FIEGO, Domenico Pietro
Effect of extruded linseed, vitamin E and polyphenols pig dietary supplementation on microbial growth of meat during refrigerated storage 1-gen-2017 Scutaru, Corina; Belmonte, ANNA MARIA; Mezzetti, Francesco; Gigliano, Silvia; Bellelli, Massimo; Fava, Patrizia; LO FIEGO, Domenico Pietro
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 1-gen-2021 Haghighi, Hossein; Belmonte, Anna Maria; Masino, Francesca; Minelli, Giovanna; Lo Fiego, Domenico Pietro; Pulvirenti, Andrea
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 1-gen-2019 Belmonte, A. M.; Scutaru, C.; Minelli, G.; Macchioni, P.; Volpelli, L. A.; LO FIEGO, D. P.
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 1-gen-2019 Scutaru, Corina; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Minelli, Giovanna; Macchioni, Paolo; LO FIEGO, Domenico Pietro
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 1-gen-2020 Minelli, G; Macchioni, P; Belmonte, Am; Mezzetti, F; Scutaru, C; Volpelli, La; Fava, P; Lo Fiego, Dp
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 1-gen-2021 Belmonte, A. M.; Macchioni, P.; Minelli, G.; Scutaru, C.; Volpelli, L. A.; Lo Fiego, D. P.
Effetto della cottura sous vide sulle proprietà fisico-chimiche della carne 21-apr-2022 Belmonte, ANNA MARIA
Genetic parameters of muscle fatty acid profile in a purebred Large White heavy pig population 1-gen-2020 Zappaterra, M.; Catillo, G.; Belmonte, A. M.; Lo Fiego, D. P.; Zambonelli, P.; Steri, R.; Buttazzoni, L.; Davoli, R.
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle 1-gen-2021 Zappaterra, Martina; Zambonelli, Paolo; Belmonte, ANNA MARIA; Minelli, Giovanna; LO FIEGO, Domenico Pietro
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 1-gen-2019 Davoli, Roberta; Zappaterra, Martina; Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Zambonelli., Paolo
Pig meat and health: is it a possible binomial? 1-gen-2016 LO FIEGO, Domenico Pietro; Belmonte, ANNA MARIA; Mezzetti, Francesco
Pig meat-health: a possible binomial? 1-gen-2018 Lo Fiego, D. P.; Belmonte, A. M.; Mezzetti, F.