DE LEO, RICCARDO
DE LEO, RICCARDO
Dipartimento di Scienze della Vita
Antimicrobial peptide cocktail activity in minced turkey meat
2020 Palman, Yael; De Leo, Riccardo; Pulvirenti, Andrea; Green, Stefan J.; Hayouka, Zvi
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells
2018 DE LEO, Riccardo; Quartieri, Andrea; Haghighi, Hossein; Gigliano, Silvia; Bedin, Elisa; Pulvirenti, Andrea
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results
2020 Setti, Leonardo; Francia, Enrico; Pulvirenti, Andrea; De Leo, Riccardo; Martinelli, Simone; Maistrello, Lara; Macavei, Laura Ioana; Montorsi, Monia; Barbi, Silvia; Ronga, Domenico
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications
2019 Haghighi, Hossein; De Leo, Riccardo; Bedin, Elisa; Pfeifer, Frank; Siesler, Heinz Wilhelm; Pulvirenti, Andrea
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils
2019 Haghighi, Hossein; Biard, Syméon; Bigi, Francesco; DE LEO, Riccardo; Bedin, Elisa; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation
2019 Ronga, Domenico; Setti, Leonardo; Salvarani, Chiara; De Leo, Riccardo; Bedin, Elisa; Pulvirenti, Andrea; Milc, Justyna; Pecchioni, Nicola; Francia, Enrico
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage
2021 Strano, Maria Concetta; Restuccia, Cristina; De Leo, Riccardo; Mangiameli, Solidea; Bedin, Elisa; Allegra, Maria; Quartieri, Andrea; Cirvilleri, Gabriella; Pulvirenti, Andrea
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating
2017 DE LEO, Riccardo; Francesca, Diazzi; Quartieri, Andrea; Pulvirenti, Andrea
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber
2021 Bigi, Francesco; Haghighi, Hossein; Quartieri, Andrea; De Leo, Riccardo; Pulvirenti, Andrea
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin
2021 Bigi, F.; Haghighi, H.; De Leo, R.; Ulrici, A.; Pulvirenti, A.
Non-thermal techniques and the “hurdle” approach: How is food technology evolving?
2023 Bigi, Francesco; Maurizzi, Enrico; Quartieri, Andrea; De Leo, Riccardo; Gullo, Maria; Pulvirenti, Andrea
The Green Era of Food Packaging: General Considerations and New Trends
2022 Maurizzi, Enrico; Bigi, Francesco; Quartieri, Andrea; De Leo, Riccardo; Volpelli, Luisa Antonella; Pulvirenti, Andrea
Vegan foods: Mimic meat products in the Italian market
2018 Bedin, Elisa; Torricelli, Chiara; Gigliano, Silvia; De Leo, Riccardo; Pulvirenti, Andrea
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial peptide cocktail activity in minced turkey meat | 1-gen-2020 | Palman, Yael; De Leo, Riccardo; Pulvirenti, Andrea; Green, Stefan J.; Hayouka, Zvi | |
| Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells | 1-gen-2018 | DE LEO, Riccardo; Quartieri, Andrea; Haghighi, Hossein; Gigliano, Silvia; Bedin, Elisa; Pulvirenti, Andrea | |
| Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results | 1-gen-2020 | Setti, Leonardo; Francia, Enrico; Pulvirenti, Andrea; De Leo, Riccardo; Martinelli, Simone; Maistrello, Lara; Macavei, Laura Ioana; Montorsi, Monia; Barbi, Silvia; Ronga, Domenico | |
| Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications | 1-gen-2019 | Haghighi, Hossein; De Leo, Riccardo; Bedin, Elisa; Pfeifer, Frank; Siesler, Heinz Wilhelm; Pulvirenti, Andrea | |
| Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils | 1-gen-2019 | Haghighi, Hossein; Biard, Syméon; Bigi, Francesco; DE LEO, Riccardo; Bedin, Elisa; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea | |
| Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation | 1-gen-2019 | Ronga, Domenico; Setti, Leonardo; Salvarani, Chiara; De Leo, Riccardo; Bedin, Elisa; Pulvirenti, Andrea; Milc, Justyna; Pecchioni, Nicola; Francia, Enrico | |
| Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage | 1-gen-2021 | Strano, Maria Concetta; Restuccia, Cristina; De Leo, Riccardo; Mangiameli, Solidea; Bedin, Elisa; Allegra, Maria; Quartieri, Andrea; Cirvilleri, Gabriella; Pulvirenti, Andrea | |
| Elimination of Salmonella cross-contamination on eggs using antimicrobial coating | 1-gen-2017 | DE LEO, Riccardo; Francesca, Diazzi; Quartieri, Andrea; Pulvirenti, Andrea | |
| Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber | 1-gen-2021 | Bigi, Francesco; Haghighi, Hossein; Quartieri, Andrea; De Leo, Riccardo; Pulvirenti, Andrea | |
| Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin | 1-gen-2021 | Bigi, F.; Haghighi, H.; De Leo, R.; Ulrici, A.; Pulvirenti, A. | |
| Non-thermal techniques and the “hurdle” approach: How is food technology evolving? | 1-gen-2023 | Bigi, Francesco; Maurizzi, Enrico; Quartieri, Andrea; De Leo, Riccardo; Gullo, Maria; Pulvirenti, Andrea | |
| The Green Era of Food Packaging: General Considerations and New Trends | 1-gen-2022 | Maurizzi, Enrico; Bigi, Francesco; Quartieri, Andrea; De Leo, Riccardo; Volpelli, Luisa Antonella; Pulvirenti, Andrea | |
| Vegan foods: Mimic meat products in the Italian market | 1-gen-2018 | Bedin, Elisa; Torricelli, Chiara; Gigliano, Silvia; De Leo, Riccardo; Pulvirenti, Andrea |