DE LEO, RICCARDO

DE LEO, RICCARDO  

Dipartimento di Scienze della Vita  

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Risultati 1 - 12 di 12 (tempo di esecuzione: 0.018 secondi).
Titolo Data di pubblicazione Autore(i) File
Antimicrobial peptide cocktail activity in minced turkey meat 1-gen-2020 Palman, Yael; De Leo, Riccardo; Pulvirenti, Andrea; Green, Stefan J.; Hayouka, Zvi
Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 1-gen-2018 DE LEO, Riccardo; Quartieri, Andrea; Haghighi, Hossein; Gigliano, Silvia; Bedin, Elisa; Pulvirenti, Andrea
Bioplastic Film From Black Soldier Fly Prepupae Proteins Used As Mulch: Preliminary Results 1-gen-2020 Setti, Leonardo; Francia, Enrico; Pulvirenti, Andrea; De Leo, Riccardo; Martinelli, Simone; Maistrello, Lara; Macavei, Laura Ioana; Montorsi, Monia; Barbi, Silvia; Ronga, Domenico
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 1-gen-2019 Haghighi, Hossein; De Leo, Riccardo; Bedin, Elisa; Pfeifer, Frank; Siesler, Heinz Wilhelm; Pulvirenti, Andrea
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 1-gen-2019 Haghighi, Hossein; Biard, Syméon; Bigi, Francesco; De Leo, Riccardo; Bedin, Elisa; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 1-gen-2019 Ronga, Domenico; Setti, Leonardo; Salvarani, Chiara; De Leo, Riccardo; Bedin, Elisa; Pulvirenti, Andrea; Milc, Justyna; Pecchioni, Nicola; Francia, Enrico
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 1-gen-2021 Strano, Maria Concetta; Restuccia, Cristina; De Leo, Riccardo; Mangiameli, Solidea; Bedin, Elisa; Allegra, Maria; Quartieri, Andrea; Cirvilleri, Gabriella; Pulvirenti, Andrea
Elimination of Salmonella cross-contamination on eggs using antimicrobial coating 1-gen-2017 DE LEO, Riccardo; Francesca, Diazzi; Quartieri, Andrea; Pulvirenti, Andrea
The Green Era of Food Packaging: General Considerations and New Trends 1-gen-2022 Maurizzi, Enrico; Bigi, Francesco; Quartieri, Andrea; De Leo, Riccardo; Volpelli, Luisa Antonella; Pulvirenti, Andrea
Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber 1-gen-2021 Bigi, Francesco; Haghighi, Hossein; Quartieri, Andrea; De Leo, Riccardo; Pulvirenti, Andrea
Multivariate exploratory data analysis by PCA of the combined effect of film-forming composition, drying conditions, and UV-C irradiation on the functional properties of films based on chitosan and pectin 1-gen-2021 Bigi, F.; Haghighi, H.; De Leo, R.; Ulrici, A.; Pulvirenti, A.
Vegan foods: Mimic meat products in the Italian market 1-gen-2018 Bedin, Elisa; Torricelli, Chiara; Gigliano, Silvia; De Leo, Riccardo; Pulvirenti, Andrea