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Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs. 1-gen-2016 Volpelli, Luisa Antonella; Della Casa, Giacinto; Minelli, Giovanna; Comellini, Michele; Macchioni, Paolo; Faeti, Valerio; Marchetto, Gianni; LO FIEGO, Domenico Pietro
Calculating the iodine value for Italian heavy pig subcutaneous adipose tissue from fatty acid methyl ester profiles 1-gen-2016 LO FIEGO, Domenico Pietro; Minelli, Giovanna; Volpelli, Luisa Antonella; Ulrici, Alessandro; Macchioni, Paolo
Effect of dietary regimen and of feeding maltodextrins and dextrose on meat and fat quality of immunocastrated pigs 1-gen-2017 Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Mezzetti, Francesco; Scutaru, Corina; Volpelli, Luisa Antonella; LO FIEGO, Domenico Pietro
Effect of feeding maltodextrins and dextrose on rearing and slaughtering performance of immunocastrated male pigs 1-gen-2018 Volpelli, L. A.; Della Casa, G.; Minelli, G.; Comellini, M.; Macchioni, P.; Faeti, V.; Marchetto, G.; Lo Fiego, D. P.
Effect of two sous-vide cooking methods on fatty acid composition and oxidative stability of longissimus thoracis muscle from pigs receiving a diet containing or not extruded linseed 1-gen-2019 Belmonte, A. M.; Scutaru, C.; Minelli, G.; Macchioni, P.; Volpelli, L. A.; LO FIEGO, D. P.
Effect of two sous-vide cooking methods on physicochemical characteristics of Longissimus thoracis muscle from pigs fed with or without extruded linseed 1-gen-2019 Scutaru, Corina; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Minelli, Giovanna; Macchioni, Paolo; LO FIEGO, Domenico Pietro
Investigation on muscle fatty acid composition in Italian Large White pigs and association study with ACACA, ACLY, SCD and FASN genes 1-gen-2019 Davoli, Roberta; Zappaterra, Martina; Belmonte, ANNA MARIA; Minelli, Giovanna; Macchioni, Paolo; Zambonelli., Paolo
Reduction of concentrated feed in dairy cows in the Parmigiano Reggiano area: effects on milk production and quality. 1-gen-2019 Volpelli, Luisa Antonella; Tamburini, Luigi; Zanni, Tiziano; Minelli, Giovanna; Povolo, Milena; Pelizzola, Valeria; Coloretti, Fabio.
CHARACTERISTICS OF LIPIDS FROM IMMUNOCASTRATED MEDIUM-HEAVY PIGS FED EITHER A RESTRICTED DIET OR AD LIBITUM 1-gen-2019 Minelli, Giovanna; Paolo, Macchioni; Mezzetti, Francesco; Belmonte, ANNA MARIA; Volpelli, Luisa Antonella; Faeti, V.; LO FIEGO, Domenico Pietro
Influence of linseed and antioxidant-rich diets in pig nutrition on lipidoxidation during cooking and in vitro digestion of pork 1-gen-2020 Martini, S.; Tagliazucchi, D.; Minelli, G.; Lo Fiego, D. P.
Genome-wide association study identifies quantitative trait loci regions involved in muscle acidic profile in Large White heavy pigs 1-gen-2020 Catillo, G.; Zappaterra, M.; Zambonelli, P.; Buttazzoni, L.; Steri, R.; Minelli, G.; Davoli, R.
DolomiNet: Building a network of vertical farms in the heart of Italian Alps 1-gen-2020 Appolloni, E.; Vitali, C.; Petricciuolo, E.; Minelli, G.; Cleri, A.; Cleri, E.; Minni, L.; Orsini, F.
EFFECT OF DIFFERENT ILLUMINATION SOURCES ON COLOUR AND OXIDATIVE STABILITY OF SEASONED COPPA DI PARMA PGI 1-gen-2020 Minelli, G; Lo Fiego, Dp; Macchioni, P; Fava, P
EFFECTS OF DIETARY LINSEED AND SYNTHETIC OR NATURAL ANTIOXIDANTS ON SHELF-LIFE OF PORK 1-gen-2020 Minelli, G; Macchioni, P; Belmonte, Am; Mezzetti, F; Scutaru, C; Volpelli, La; Fava, P; Lo Fiego, Dp
Investigating the effects of diets enriched in PUFA and antioxidants on the gene expression networks and intramuscular fatty acid composition in porcine Longissimus thoracis et lumborum muscle 1-gen-2021 Zappaterra, Martina; Zambonelli, Paolo; Belmonte, ANNA MARIA; Minelli, Giovanna; LO FIEGO, Domenico Pietro
Effects of high linolenic acid diet supplemented with synthetic or natural antioxidant mix on live performance, carcass traits, meat quality and fatty acid composition of Longissimus thoracis et lumborum muscle of medium-heavy pigs 1-gen-2021 Belmonte, A. M.; Macchioni, P.; Minelli, G.; Scutaru, C.; Volpelli, L. A.; Lo Fiego, D. P.
Effect of Time and Temperature on Physicochemical and Microbiological Properties of Sous Vide Chicken Breast Fillets 1-gen-2021 Haghighi, Hossein; Belmonte, Anna Maria; Masino, Francesca; Minelli, Giovanna; Lo Fiego, Domenico Pietro; Pulvirenti, Andrea
Genetic parameters and analysis of factors affecting variations between backfat and Semimembranosus muscle fatty acid composition in heavy pigs 1-gen-2022 Zappaterra, M.; Catillo, G.; Lo Fiego, D. P.; Minelli, G.; Padalino, B.; Davoli, R.
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots 1-gen-2023 D'Ambra, K.; Minelli, G.; Macchioni, P.; Lo Fiego, D. P.
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs 1-gen-2023 Minelli, Giovanna; D’Ambra, Katia; Macchioni, Paolo; Lo Fiego, Domenico Pietro
Mostrati risultati da 41 a 60 di 61
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