Sfoglia per Autore
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality
2008 Falcone, Pasquale Massimiliano; Verzelloni, Elena; Tagliazucchi, Davide; Giudici, Paolo
Changes in major antioxidant compounds during aging of traditional balsamic vinegar
2010 Verzelloni, Elena; Tagliazucchi, Davide; Conte, Angela
In vitro bio-accessibility and antioxidant activity of grape polyphenols
2010 Tagliazucchi, Davide; Verzelloni, Elena; D., Bertolini; Conte, Angela
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat
2010 Verzelloni, Elena; Tagliazucchi, Davide; Conte, Angela
Sugar Conversion Induced by the Application of Heat to Grape Must
2010 Falcone, Pasquale Massimiliano; Tagliazucchi, Davide; Verzelloni, Elena; Giudici, Paolo
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing
2010 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage
2010 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Interaction of colon-derived polyphenol metabolites with bovine serum albumin
2011 Tagliazucchi, Davide; D., Del Rio; Verzelloni, Elena; L., Calani; A., Crozier; Conte, Angela
Effect of colon-derived polyphenol metabolites on in vitro protein glycation
2011 Conte, Angela; Verzelloni, Elena; D., Del Rio; Tagliazucchi, Davide
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids
2011 Tagliazucchi, Davide; Verzelloni, Elena; A. M. I., Helal; Conte, Angela
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites
2011 Verzelloni, Elena; C., Pellacani; Tagliazucchi, Davide; S., Tagliaferri; L., Calani; L. G., Costa; F., Brighenti; G., Borges; A., Crozier; Conte, Angela; D., Del Rio
Antiglycative and antioxidative properties of coffee fractions
2011 Verzelloni, Elena; Tagliazucchi, Davide; D., Del Rio; L., Calani; Conte, Angela
Antioxidant activity of in vitro digested bovine milk
2012 Verzelloni, Elena; A., Helal; Tagliazucchi, Davide; Conte, Angela
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids
2012 Tagliazucchi, Davide; A., Helal; Verzelloni, Elena; Conte, Angela
Manufacturing of antioxidant packaging Na-caseinate edible films
2012 A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry
Casein-antioxidants interaction, nutritional effects and technological applications
2012 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; S., Desobry; Conte, Angela
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion
2012 Tagliazucchi, Davide; Verzelloni, Elena; Bellesia, Andrea; Conte, Angela
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion
2012 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films
2012 A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides
2013 L., Dei Più; Tagliazucchi, Davide; E., Babini; A., Gianotti
Titolo | Data di pubblicazione | Autore(i) | File |
---|---|---|---|
A rheological approach to the quantitative assessment of traditional balsamic vinegar quality | 1-gen-2008 | Falcone, Pasquale Massimiliano; Verzelloni, Elena; Tagliazucchi, Davide; Giudici, Paolo | |
Changes in major antioxidant compounds during aging of traditional balsamic vinegar | 1-gen-2010 | Verzelloni, Elena; Tagliazucchi, Davide; Conte, Angela | |
In vitro bio-accessibility and antioxidant activity of grape polyphenols | 1-gen-2010 | Tagliazucchi, Davide; Verzelloni, Elena; D., Bertolini; Conte, Angela | |
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat | 1-gen-2010 | Verzelloni, Elena; Tagliazucchi, Davide; Conte, Angela | |
Sugar Conversion Induced by the Application of Heat to Grape Must | 1-gen-2010 | Falcone, Pasquale Massimiliano; Tagliazucchi, Davide; Verzelloni, Elena; Giudici, Paolo | |
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing | 1-gen-2010 | Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela | |
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage | 1-gen-2010 | Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela | |
Interaction of colon-derived polyphenol metabolites with bovine serum albumin | 1-gen-2011 | Tagliazucchi, Davide; D., Del Rio; Verzelloni, Elena; L., Calani; A., Crozier; Conte, Angela | |
Effect of colon-derived polyphenol metabolites on in vitro protein glycation | 1-gen-2011 | Conte, Angela; Verzelloni, Elena; D., Del Rio; Tagliazucchi, Davide | |
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids | 1-gen-2011 | Tagliazucchi, Davide; Verzelloni, Elena; A. M. I., Helal; Conte, Angela | |
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites | 1-gen-2011 | Verzelloni, Elena; C., Pellacani; Tagliazucchi, Davide; S., Tagliaferri; L., Calani; L. G., Costa; F., Brighenti; G., Borges; A., Crozier; Conte, Angela; D., Del Rio | |
Antiglycative and antioxidative properties of coffee fractions | 1-gen-2011 | Verzelloni, Elena; Tagliazucchi, Davide; D., Del Rio; L., Calani; Conte, Angela | |
Antioxidant activity of in vitro digested bovine milk | 1-gen-2012 | Verzelloni, Elena; A., Helal; Tagliazucchi, Davide; Conte, Angela | |
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids | 1-gen-2012 | Tagliazucchi, Davide; A., Helal; Verzelloni, Elena; Conte, Angela | |
Manufacturing of antioxidant packaging Na-caseinate edible films | 1-gen-2012 | A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry | |
Casein-antioxidants interaction, nutritional effects and technological applications | 1-gen-2012 | A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; S., Desobry; Conte, Angela | |
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion | 1-gen-2012 | Tagliazucchi, Davide; Verzelloni, Elena; Bellesia, Andrea; Conte, Angela | |
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion | 1-gen-2012 | Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela | |
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films | 1-gen-2012 | A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry | |
Hydrolysis of pea and lupin proteins by microorganisms to produce bioactive peptides | 1-gen-2013 | L., Dei Più; Tagliazucchi, Davide; E., Babini; A., Gianotti |
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