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A rheological approach to the quantitative assessment of traditional balsamic vinegar quality 1-gen-2008 Falcone, Pasquale Massimiliano; Verzelloni, Elena; Tagliazucchi, Davide; Giudici, Paolo
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 1-gen-2010 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 1-gen-2010 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Sugar Conversion Induced by the Application of Heat to Grape Must 1-gen-2010 Falcone, Pasquale Massimiliano; Tagliazucchi, Davide; Verzelloni, Elena; Giudici, Paolo
Changes in major antioxidant compounds during aging of traditional balsamic vinegar 1-gen-2010 Verzelloni, Elena; Tagliazucchi, Davide; Conte, Angela
In vitro bio-accessibility and antioxidant activity of grape polyphenols 1-gen-2010 Tagliazucchi, Davide; Verzelloni, Elena; D., Bertolini; Conte, Angela
From balsamic to healthy: traditional balsamic vinegar melanoidins inhibit lipid peroxidation during simulated gastric digestion of meat 1-gen-2010 Verzelloni, Elena; Tagliazucchi, Davide; Conte, Angela
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 1-gen-2011 Tagliazucchi, Davide; Verzelloni, Elena; A. M. I., Helal; Conte, Angela
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 1-gen-2011 Conte, Angela; Verzelloni, Elena; D., Del Rio; Tagliazucchi, Davide
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 1-gen-2011 Tagliazucchi, Davide; D., Del Rio; Verzelloni, Elena; L., Calani; A., Crozier; Conte, Angela
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 1-gen-2011 Verzelloni, Elena; C., Pellacani; Tagliazucchi, Davide; S., Tagliaferri; L., Calani; L. G., Costa; F., Brighenti; G., Borges; A., Crozier; Conte, Angela; D., Del Rio
Antiglycative and antioxidative properties of coffee fractions 1-gen-2011 Verzelloni, Elena; Tagliazucchi, Davide; D., Del Rio; L., Calani; Conte, Angela
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 1-gen-2012 Tagliazucchi, Davide; Verzelloni, Elena; Bellesia, Andrea; Conte, Angela
Manufacturing of antioxidant packaging Na-caseinate edible films 1-gen-2012 A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry
Casein-antioxidants interaction, nutritional effects and technological applications 1-gen-2012 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; S., Desobry; Conte, Angela
Antioxidant activity of in vitro digested bovine milk 1-gen-2012 Verzelloni, Elena; A., Helal; Tagliazucchi, Davide; Conte, Angela
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 1-gen-2012 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 1-gen-2012 Tagliazucchi, Davide; A., Helal; Verzelloni, Elena; Conte, Angela
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 1-gen-2012 A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 1-gen-2013 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Mostrati risultati da 21 a 40 di 109
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