Sfoglia per Autore  

Opzioni
Mostrati risultati da 81 a 100 di 133
Titolo Data di pubblicazione Autore(i) File
Contribution of melanoidins to the antioxidant activity of traditional balsamic vinegar during ageing 1-gen-2010 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Effect of prolonged phenytoin administration on rat brain geneexpression assessed by DNA microarrays 1-gen-2010 Mariotti, V.; Melissari, E.; Amar, S.; Conte, Angela; Belmaker, R. H.; Pellegrini, S.; Agam, G.
Effect of dietary melanoidins on lipid peroxidation during simulated gastric digestion: their possible role in the prevention of oxidative damage 1-gen-2010 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Effect of cow milk on the in vitro bioaccessibility of coffee chlorogenic acids 1-gen-2011 Tagliazucchi, Davide; Verzelloni, Elena; A. M. I., Helal; Conte, Angela
Effect of colon-derived polyphenol metabolites on in vitro protein glycation 1-gen-2011 Conte, Angela; Verzelloni, Elena; D., Del Rio; Tagliazucchi, Davide
Interaction of colon-derived polyphenol metabolites with bovine serum albumin 1-gen-2011 Tagliazucchi, Davide; D., Del Rio; Verzelloni, Elena; L., Calani; A., Crozier; Conte, Angela
Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites 1-gen-2011 Verzelloni, Elena; C., Pellacani; Tagliazucchi, Davide; S., Tagliaferri; L., Calani; L. G., Costa; F., Brighenti; G., Borges; A., Crozier; Conte, Angela; D., Del Rio
Antiglycative and antioxidative properties of coffee fractions 1-gen-2011 Verzelloni, Elena; Tagliazucchi, Davide; D., Del Rio; L., Calani; Conte, Angela
Manufacturing of antioxidant packaging Na-caseinate edible films 1-gen-2012 A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry
Casein-antioxidants interaction, nutritional effects and technological applications 1-gen-2012 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; S., Desobry; Conte, Angela
Pomegranate ellagitannins inhibit in vitro carbohydrate digestion 1-gen-2012 Tagliazucchi, Davide; Verzelloni, Elena; Bellesia, Andrea; Conte, Angela
Antioxidant activity of in vitro digested bovine milk 1-gen-2012 Verzelloni, Elena; A., Helal; Tagliazucchi, Davide; Conte, Angela
The Type and Concentration of Milk Increase the in Vitro Bioaccessibility of Coffee Chlorogenic Acids 1-gen-2012 Tagliazucchi, Davide; A., Helal; Verzelloni, Elena; Conte, Angela
The first tract of alimentary canal as an extractor. Release of phytochemicals from solid food matrices during simulated digestion 1-gen-2012 Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Antioxidant properties of polyphenols incorporated in casein/sodiumcaseinate films 1-gen-2012 A., Helal; Tagliazucchi, Davide; Conte, Angela; S., Desobry
Cocoa extract inhibits in vitro α-glucosidase activity: the role of polyphenols and melanoidins 1-gen-2013 Tagliazucchi, Davide; Bellesia, Andrea; Conte, Angela
Mechanism of inhibition of protein glycation by polyphenols 1-gen-2013 Bellesia, Andrea; Tagliazucchi, Davide; Conte, Angela
Effect of cinnamon beverage formulations on the bioaccessibility of polyphenols and cinnamaldehyde during in vitro gastro-pancreatic digestion 1-gen-2013 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Effect of grape variety on the evolution of sugars, hydroxymethylfurfural, polyphenols and antioxidant activity during grape must cooking 1-gen-2013 Tagliazucchi, Davide; Verzelloni, Elena; A., Helal; Conte, Angela
Bioaccessibility of polyphenols and cinnamaldehyde in cinnamon beverages subjected to in vitro gastro-pancreatic digestion 1-gen-2014 A., Helal; Tagliazucchi, Davide; Verzelloni, Elena; Conte, Angela
Mostrati risultati da 81 a 100 di 133
Legenda icone

  •  file ad accesso aperto
  •  file disponibili sulla rete interna
  •  file disponibili agli utenti autorizzati
  •  file disponibili solo agli amministratori
  •  file sotto embargo
  •  nessun file disponibile