The content of natural benzodiazepines (BDZs) in diet was assayed by HPLC followed by radioligand binding technique in potatoes and tomatoes. We assayed the levels of BDZs in the plasma of 10 liver cirrhosis patients in child B class free of commercial benzodiazepines medication and under a constant diet. The patients were treated with rifaximin (800 mg/die x 7 days) in order to modify the bacterial flora.
Food and bacterial flora are source of benzodiazepine-like compounds / Zeneroli, Maria Luisa; I., Venturini; S., Stefanelli; Farina, Franco; A., Ferrieri; Corsi, Lorenzo; Avallone, Rossella; R., Cosenza; Baraldi, Mario. - STAMPA. - 114 n.4 part 2:(1998), pp. A915-A915. (Intervento presentato al convegno 99th Annual Meeeting of the American Gastroenterooogical Association tenutosi a New Orleans nel 16-22 may 1998).
Food and bacterial flora are source of benzodiazepine-like compounds
ZENEROLI, Maria Luisa;FARINA, Franco;CORSI, Lorenzo;AVALLONE, Rossella;BARALDI, Mario
1998
Abstract
The content of natural benzodiazepines (BDZs) in diet was assayed by HPLC followed by radioligand binding technique in potatoes and tomatoes. We assayed the levels of BDZs in the plasma of 10 liver cirrhosis patients in child B class free of commercial benzodiazepines medication and under a constant diet. The patients were treated with rifaximin (800 mg/die x 7 days) in order to modify the bacterial flora.
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