The data presented indicate that it is possible to select vegetables with low amount of benzodiazepines-like molecules which could be more appropriate for cirrhotic diet in order to avoid the occurence of episodes of encephalopathy in patients with severe liver disease.
Presence of benzodiazepines-like molecules in food and theri implication in the nutrition of cirrhotic patients / Avallone, Rossella; Corsi, Lorenzo; I., Ventu; Farina, Franco; Zeneroli, Maria Luisa; Baraldi, Mario. - STAMPA. - 1:(2000), pp. 43-43. (Intervento presentato al convegno Nutritionists meet food scientist and technologists tenutosi a Porto nel 12-14 april 2000).
Presence of benzodiazepines-like molecules in food and theri implication in the nutrition of cirrhotic patients.
AVALLONE, Rossella;CORSI, Lorenzo;FARINA, Franco;ZENEROLI, Maria Luisa;BARALDI, Mario
2000
Abstract
The data presented indicate that it is possible to select vegetables with low amount of benzodiazepines-like molecules which could be more appropriate for cirrhotic diet in order to avoid the occurence of episodes of encephalopathy in patients with severe liver disease.
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