the conference we have planned for you will be an exceptional scientific experience with networking opportunity for scientists, professionals and practitioners to meet and discuss new developments in life cycle assessment in the context of agrifood systems. While maintaining the tradition of scientific quality, we will endeavor to promote connections between industry, academia and policy makers at the conference. In addition, the social program planned is guaranteed to meet the highest standards expected by conference delegates at a world-class international meeting. The four main themes of the conference are: - Impacts and Environmental Processes, - Animal Products: Meat, Dairy & Seafood, - Human interactions in the food chain; and - Using LCA. The scene will be set with keynotes by some of the world’s leading experts on the topic.
Life Cycle Assessment of a Wheat Cultivation Process: Effects of Allocation Criteria / Pini, Martina; Fossa, Matteo; Neri, Paolo; Ferrari, Anna Maria. - ELETTRONICO. - (2016), pp. 1-1431. (Intervento presentato al convegno 10th International Conference on Life Cycle Assessment of Food 2016 tenutosi a Dublino nel 19th – 21st October 2016).
Life Cycle Assessment of a Wheat Cultivation Process: Effects of Allocation Criteria
PINI, MARTINA;FERRARI, Anna Maria
2016
Abstract
the conference we have planned for you will be an exceptional scientific experience with networking opportunity for scientists, professionals and practitioners to meet and discuss new developments in life cycle assessment in the context of agrifood systems. While maintaining the tradition of scientific quality, we will endeavor to promote connections between industry, academia and policy makers at the conference. In addition, the social program planned is guaranteed to meet the highest standards expected by conference delegates at a world-class international meeting. The four main themes of the conference are: - Impacts and Environmental Processes, - Animal Products: Meat, Dairy & Seafood, - Human interactions in the food chain; and - Using LCA. The scene will be set with keynotes by some of the world’s leading experts on the topic.File | Dimensione | Formato | |
---|---|---|---|
Ferrari _LCA food 2016rev.pdf
Accesso riservato
Tipologia:
Versione dell'autore revisionata e accettata per la pubblicazione
Dimensione
442.47 kB
Formato
Adobe PDF
|
442.47 kB | Adobe PDF | Visualizza/Apri Richiedi una copia |
Pubblicazioni consigliate
I metadati presenti in IRIS UNIMORE sono rilasciati con licenza Creative Commons CC0 1.0 Universal, mentre i file delle pubblicazioni sono rilasciati con licenza Attribuzione 4.0 Internazionale (CC BY 4.0), salvo diversa indicazione.
In caso di violazione di copyright, contattare Supporto Iris