D'AMBRA, KATIA
D'AMBRA, KATIA
Dipartimento di Scienze della Vita
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Risultati 1 - 3 di 3 (tempo di esecuzione: 0.004 secondi).
Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage
2023 D’Ambra, Katia; Minelli, Giovanna; Lo Fiego, Domenico Pietro
Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs
2023 Minelli, Giovanna; D’Ambra, Katia; Macchioni, Paolo; Lo Fiego, Domenico Pietro
Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots
2023 D'Ambra, K.; Minelli, G.; Macchioni, P.; Lo Fiego, D. P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effect of hazelnut skin and dry tomato peel on the oxidative stability, chemical and sensory properties of pork burgers during refrigerated storage | 1-gen-2023 | D’Ambra, Katia; Minelli, Giovanna; Lo Fiego, Domenico Pietro | |
| Effects of Pig Dietary n-6/n-3 Polyunsaturated Fatty Acids Ratio and Gender on Carcass Traits, Fatty Acid Profiles, Nutritional Indices of Lipid Depots and Oxidative Stability of Meat in Medium–Heavy Pigs | 1-gen-2023 | Minelli, Giovanna; D’Ambra, Katia; Macchioni, Paolo; Lo Fiego, Domenico Pietro | |
| Effects of pig dietary omega6/omega3 ratio on fatty acid profile and lipid nutritional indices of lipid depots | 1-gen-2023 | D'Ambra, K.; Minelli, G.; Macchioni, P.; Lo Fiego, D. P. |