BEDIN, Elisa

BEDIN, Elisa  

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Application of pectin-alginate and pectin-alginate-laurolyl arginate ethyl coatings to eliminate Salmonella enteritidis cross contamination in egg shells 1-gen-2018 DE LEO, Riccardo; Quartieri, Andrea; Haghighi, Hossein; Gigliano, Silvia; Bedin, Elisa; Pulvirenti, Andrea
Comparative analysis of blend and bilayer films based on chitosan and gelatin enriched with LAE (lauroyl arginate ethyl) with antimicrobial activity for food packaging applications 1-gen-2019 Haghighi, Hossein; De Leo, Riccardo; Bedin, Elisa; Pfeifer, Frank; Siesler, Heinz Wilhelm; Pulvirenti, Andrea
Comprehensive characterization of active chitosan-gelatin blend films enriched with different essential oils 1-gen-2019 Haghighi, Hossein; Biard, Syméon; Bigi, Francesco; De Leo, Riccardo; Bedin, Elisa; Pfeifer, Frank; Siesler, Heinz Wilhelm; Licciardello, Fabio; Pulvirenti, Andrea
Effects of solid and liquid digestate for hydroponic baby leaf lettuce (Lactuca sativa L.) cultivation 1-gen-2019 Ronga, Domenico; Setti, Leonardo; Salvarani, Chiara; De Leo, Riccardo; Bedin, Elisa; Pulvirenti, Andrea; Milc, Justyna; Pecchioni, Nicola; Francia, Enrico
Efficacy of an antifungal edible coating for the quality maintenance of Tarocco orange fruit during cold storage 1-gen-2021 Strano, Maria Concetta; Restuccia, Cristina; De Leo, Riccardo; Mangiameli, Solidea; Bedin, Elisa; Allegra, Maria; Quartieri, Andrea; Cirvilleri, Gabriella; Pulvirenti, Andrea
Vegan foods: Mimic meat products in the Italian market 1-gen-2018 Bedin, Elisa; Torricelli, Chiara; Gigliano, Silvia; De Leo, Riccardo; Pulvirenti, Andrea